Pineapple Quick Bread
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This bread is so good, it lasted just 30 minutes at my house!
Why You’ll Love This Recipe
If you’re a fan of tropical flavors and enjoy a deliciously moist bread, then this Pineapple Quick Bread is for you! It’s incredibly easy to make and brings a refreshing twist to traditional quick breads. Whether you’re serving it for breakfast, as a snack, or even as a dessert, it’s sure to delight your taste buds with its sweet and tangy goodness.
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Loaf pan
- Spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 can (20 oz) crushed pineapple, drained and reserve 2 tbsp juice
- 1/2 cup sour cream
- 1 cup sugar
- 3 oz cream cheese, softened
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp vanilla extract
- 1 egg, beaten
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, mix the sugar, sour cream, softened cream cheese, and vanilla extract until smooth. You can use a whisk or an electric mixer for this.
- Add the beaten egg to the wet mixture and mix well.
- Gently fold in the drained crushed pineapple and the reserved 2 tablespoons of pineapple juice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
Tips for Success
- Ensure your cream cheese is well softened for easy mixing.
- Do not overmix the batter to keep the bread light and tender.
- Drain the pineapple thoroughly to avoid excess moisture.
Additional Tips and Variations
For an extra burst of flavor, you can add 1/2 cup of shredded coconut or some chopped nuts like walnuts or pecans to the batter. If you prefer a sweeter bread, consider adding a sprinkle of brown sugar on top before baking.
Nutritional Highlights (Per Serving)
Each serving of Pineapple Quick Bread contains approximately:
- Calories: 220
- Carbohydrates: 32g
- Protein: 3g
- Fat: 9g
- Fiber: 1g
- Sugar: 18g
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to crush it and drain excess juice to maintain the right consistency.
Can I freeze Pineapple Quick Bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months.
What can I serve with Pineapple Quick Bread?
Enjoy it plain, or spread a little butter, cream cheese, or even a dollop of yogurt on top for a delicious treat.
Conclusion
This Pineapple Quick Bread is a delightful way to bring a taste of the tropics into your home. It’s perfect for any occasion and sure to be a hit with family and friends. Give it a try, and don’t forget to share your experience in the comments below!
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