Pig Pickin’ Cake

A “pig pickin’” is a cherished tradition in the American South, where friends and family gather for a grand feast centered around a roasted pig. It’s a festive event filled with pride, delicious food, and joyful company. And no pig pickin’ is truly complete without the iconic Pig Pickin’ Cake. This delightful dessert, bursting with the sweetness of pineapple, the tang of oranges, and the creaminess of whipped topping, is the perfect finale to a savory meal. Fear not, it doesn’t contain any actual pork! Instead, it’s a refreshing and uncomplicated cake that’s just right for any summer get-together.

Why You’ll Love This Recipe

This cake is incredibly easy to make, using convenient store-bought ingredients to whip up a dessert that everyone will rave about. We discovered this recipe and couldn’t resist trying it out at a summer barbecue, where it quickly became a fan favorite. With its nostalgic roots and claims of Southern origin, the Pig Pickin’ Cake is a beloved classic passed down through generations. You don’t have to hail from the South to enjoy this cake’s simplicity and delightful taste. It’s a versatile treat that fits any occasion, from casual picnics to elegant dinners.

Kitchen Equipment You’ll Need

• Oven
• Two 9-inch round baking pans
• Mixing bowls
• Electric mixer
• Wire rack
• Spatula

Ingredients

• 1 (15.25 oz) box yellow cake mix
• 3 large eggs
• ⅓ cup vegetable oil
• 1 cup water
• 1 (11 oz) can mandarin oranges, drained
• 1 (20 oz) can crushed pineapple
• 1 (12 oz) package frozen whipped topping, thawed
• 1 (3.4 oz) box instant vanilla pudding

Step-by-Step Instructions

1. Preheat your oven to 350°F. Grease and lightly flour two 9-inch round baking pans.
2. In a mixing bowl, beat together the cake mix, eggs, vegetable oil, and water until moistened.
3. Reserve 4-5 mandarin orange slices for decoration. Add the remaining oranges to the batter and beat until well blended.
4. Divide the batter evenly between the prepared baking pans.
5. Bake for 22-25 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
6. Allow the cakes to cool slightly for about 10 minutes, then transfer them to a wire rack to cool completely.
7. For the frosting, stir together the instant vanilla pudding mix and crushed pineapple in a bowl.
8. Gently fold in the thawed whipped topping until well combined.
9. Place one cooled cake layer on a serving plate and spread a generous layer of frosting on top.
10. Top with the second cake layer and cover the entire cake with the remaining frosting.
11. Chill the cake in the refrigerator before serving.

Tips for Success

• Make sure the cakes are completely cool before frosting to prevent the topping from melting.
• For enhanced flavor, consider refrigerating the cake overnight before serving.
• Use fresh mandarin orange slices for garnish to add a pop of color.

Additional Tips or Variations

For a tropical twist, add a handful of shredded coconut to the frosting mix. You can also try using different fruit combinations like peaches or strawberries for a unique flavor.

Nutritional Highlights (Per Serving)

Each serving of Pig Pickin’ Cake provides a delightful balance of flavors and textures, making it a satisfying treat for any occasion. While specific nutritional values may vary, the cake is a light and refreshing option compared to heavier desserts.

Frequently Asked Questions (FAQ)

Can I use fresh fruit instead of canned? Yes, you can substitute fresh mandarin oranges and pineapple if desired. Just be sure to drain any excess juice.

Can I make this cake ahead of time? Absolutely! This cake can be prepared a day in advance and stored in the refrigerator until ready to serve.

How should I store leftovers? Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

We hope you’re inspired to try making this delicious Pig Pickin’ Cake for your next gathering. Its delightful blend of flavors and textures is sure to impress both family and friends. If you give this recipe a go, we’d love to hear about your experience and any creative spins you put on it. Enjoy!