Most people would just call this what it is – a Chorizo, Black Bean and Corn Salsa. I call it a Pig Out Salsa!
I don’t take credit for the recipe or name. It’s also 9 months overdue. It’s a copycat of a Chorizo, Black Bean and Corn Salsa I had at a Mexican restaurant in Coffs Harbour (northern NSW in Australia) that I visited on a girls weekend away. In fact, it was the only time we left the beautiful beachfront holiday rental we stayed at, other than a 20 minute walk down the beach.
Terrific for scooping up with chips and flat bread, or serving over a simple piece of grilled chicken or fish. Try it once, and you’ll understand why I call this a PIG OUT SALSA! The dressing is kept simple because the pan juices from the cooked chorizo are tossed throughout the salsa which is loaded with flavour!
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