Pickled Eggs Sausage & Onions

Ingredients:

• 12 hard-boiled eggs, peeled
• 1 pound cooked sausage (kielbasa or smoked sausage, sliced)
• 2 medium onions, thinly sliced
• 4 cups white vinegar
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon crushed red pepper flakes (optional for heat)
• 2-3 bay leaves
• 1 clove garlic, sliced
• Fresh dill (optional, for garnish)

 

Directions:

1. In a large pot, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, red pepper flakes (if using), bay leaves, and garlic. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.
2. While the brine is simmering, arrange the hard-boiled eggs, sausage slices, and sliced onions in a large glass jar or several smaller jars.
3. Carefully pour the hot brine over the eggs, sausage, and onions, ensuring everything is fully submerged. You can add fresh dill for extra flavor if desired.
4. Let the jars cool to room temperature, then seal them tightly with lids. Refrigerate the jars for at least 3 days before eating to allow the flavors to develop.
5. The longer the eggs, sausage, and onions pickle, the more flavorful they will become. They are best enjoyed after 1 week of pickling.

How to Prepare:

Preparation starts with boiling the eggs and cooking the sausage (if not pre-cooked). Slice the sausage and onions, then place them in a jar with the eggs. Next, prepare the pickling brine by simmering vinegar, water, sugar, and spices. Once the brine is hot and ready, carefully pour it over the jar ingredients, ensuring everything is fully submerged. Let the jars cool to room temperature before sealing and refrigerating. Allow the pickled eggs, sausage, and onions to sit for at least 3 days before serving, though they get better with time!

Preparation Time:

• Prep time: 15 minutes
• Cook time: 10 minutes (for the brine and boiling eggs)
• Pickling time: 3-7 days

Servings:

This recipe makes about 12 servings, depending on how much sausage and eggs are used per serving.

FAQs:

1. How long do pickled eggs, sausage, and onions last?
   They can last up to 1 month in the refrigerator if stored properly in a sealed jar.
2. Can I use different types of sausage?
   Yes, you can use smoked sausage, kielbasa, bratwurst, or any type of cooked sausage you prefer.
3. Can I add other vegetables to the pickle jar?
   Absolutely! Try adding sliced bell peppers, carrots, or jalapeños for additional flavor and crunch.
4. Can I reuse the pickling brine?
   It’s best to make a fresh brine for each batch to ensure the best flavor and safety.
5. Do I need to sterilize the jars?
   While it’s not required, it’s a good idea to sterilize jars by boiling them in water for 10 minutes to ensure cleanliness and extend the shelf life of your pickled items.

Conclusion:

Pickled eggs, sausage, and onions are a perfect combination of savory, tangy, and spicy flavors that make for a bold snack or appetizer. Whether you’re hosting a party, enjoying a casual get-together, or just looking for a flavorful bite in the fridge, this recipe is an excellent choice. The process is simple, and with just a few days of pickling, you’ll have a snack that’s full of personality and zest. You can customize the flavors to your liking by adding different spices, herbs, or vegetables, making this recipe versatile and fun to experiment with. Once you’ve tried these pickled treats, they’re sure to become a favorite in your household!