Pepperoni Roll

There’s something irresistibly comforting about the aroma of freshly baked bread, and when you add pepperoni and cheese to the mix, you’ve got a true winner on your hands. Perfect for game days or any casual get-together, this Pepperoni Roll is not only a crowd-pleaser but also a breeze to make. Whether you’re enjoying it as an appetizer or part of a meal, this dish is sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

This Pepperoni Roll is versatile, easy to prepare, and perfect for any occasion. It’s a hit at parties, especially during football season, and makes a fantastic snack or appetizer. With its delightful combination of flavors, it pairs wonderfully with a variety of dipping sauces, though our favorite remains a simple Italian dressing. Plus, it’s an excellent way to satisfy everyone’s pizza cravings with minimal effort.

Kitchen Equipment You’ll Need

• Baking sheet
• Plastic wrap
• Rolling pin
• Pastry brush
• Knife for slicing

Ingredients

• Pre-packaged frozen dough (I prefer Rhodes)
• Shredded cheese (Mexi-blend or mozzarella)
• Parmesan cheese
• Pepperoni or your choice of pizza toppings
• Italian herbs (dried oregano, parsley, basil)
• Olive oil
• Garlic powder or garlic salt

Step-by-Step Instructions

1. Loosely cover the frozen bread dough with plastic wrap and let it thaw at room temperature for a few hours.
2. Once thawed, roll the dough into an approximately 11 x 11-inch square.
3. Brush the surface of the dough with olive oil.
4. Lay the pepperoni slices across the entire surface of the dough.
5. Sprinkle shredded mozzarella cheese evenly over the pepperoni.
6. Add a layer of shredded Parmesan cheese.
7. Lightly sprinkle Italian herbs, being cautious not to use too much oregano.
8. Add a touch of garlic powder or garlic salt.
9. Roll up the dough starting at one edge, forming a log.
10. Place the roll on a baking sheet, leaving space between rolls if making more than one.
11. Brush the top of the roll with melted butter.
12. Bake immediately at 375°F for approximately 15 to 25 minutes, until the top is golden brown.
13. Allow the roll to cool completely before slicing and serving.

Tips for Success

• Ensure the dough is fully thawed before rolling to prevent it from tearing.
• Don’t overload the dough with toppings; a little goes a long way.
• If you like a spicier roll, add some red pepper flakes to the filling.

Additional Tips or Variations

Feel free to customize your Pepperoni Roll with your favorite pizza toppings like mushrooms, olives, or bell peppers. You can also experiment with different cheeses or even add some cooked sausage for an extra flavor boost.

Nutritional Highlights (Per Serving)

• Calories: 250
• Protein: 10g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes, you can prepare the roll and refrigerate it unbaked for up to 24 hours. Just bake it when you’re ready to serve.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I freeze the Pepperoni Roll?

Absolutely! Freeze after baking and cooling. When ready to eat, thaw and reheat in the oven.

Conclusion

Try this Pepperoni Roll recipe for a simple yet satisfying treat that will surely impress your family and friends. Its ease of preparation and delightful taste make it a go-to for any occasion. Share your experience and any variations you try in the comments below. Enjoy baking!