PECAN PIE BALLS (NO-BAKE)
If you’re searching for the perfect treat to add to your holiday spread, look no further than these delightful Pecan Pie Balls. These no-bake goodies are dangerously delicious and are sure to become a favorite among your family and friends. With their rich, nutty flavors wrapped in a luscious chocolate coating, they are ideal for holiday parties, tailgating, or even as homemade gifts. Trust me, once you try them, you’ll want to make them a staple on your cookie tray every year!
Why You’ll Love This Recipe
These Pecan Pie Balls capture the essence of a traditional pecan pie but are easier to make and require no baking. The combination of crunchy pecans and sweet graham cracker crumbs, perfectly balanced with maple syrup and a hint of vanilla, is irresistible. Plus, they’re versatile! You can add a splash of bourbon for a boozy twist or keep them family-friendly. The chocolate coating adds a delightful finish that makes these truffles truly indulgent.
Kitchen Equipment You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave or double boiler for melting chocolate
Ingredients:
- 2½ cups pecan halves, finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1 tsp vanilla
- ½ cup maple syrup
- 6 to 8 Tbsp melted butter
- 1 (24-oz) package chocolate almond bark
Step-by-step Instructions
- In a mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. Stir until well combined.
- Gradually add melted butter to the mixture. Only use enough butter to bring the mixture together so it can be easily shaped into balls. You might not need all the butter.
- Shape the mixture into 1-inch balls using your hands.
- Place the balls on a parchment-lined baking sheet and refrigerate or freeze for about an hour to firm up.
- Melt the chocolate almond bark according to the package instructions, using a microwave or double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls back on the parchment paper and let them sit until the chocolate sets.
Tips for Success
- Ensure your pecans are finely chopped to achieve a smooth texture in the balls.
- Chill the balls thoroughly before dipping them in chocolate to prevent them from falling apart.
- Use a fork or dipping tool to easily coat the balls in chocolate.
Additional Tips and Variations
For a fun variation, consider adding a splash of bourbon to the pecan mixture for an adult-friendly treat. You can also sprinkle a pinch of sea salt on top of the chocolate coating before it sets for an extra flavor boost.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, these pecan pie balls are generally rich in healthy fats from the pecans, contain moderate sugar, and offer a decadent treat in moderation.
Frequently Asked Questions (FAQ)
Can I make these ahead of time? Yes! These Pecan Pie Balls can be made a few days in advance and stored in an airtight container in the refrigerator.
Can I use a different type of nut? Absolutely! Walnuts or almonds would work well in this recipe if you prefer them over pecans.
Conclusion
These no-bake Pecan Pie Balls are a must-try for anyone who loves the flavors of pecan pie but wants a simpler, bite-sized version. They make a delightful addition to any holiday celebration and are sure to impress your guests. Give them a try and let us know how they turn out! We’d love to hear your experiences and any creative variations you come up with. Happy Holidays!