Pecan Cream Cheese Rolls

As much as we love cinnamon rolls for a breakfast treat, sometimes you just need to shake things up. And the perfect way to do that is with these Pecan Cream Cheese Rolls! Each roll is stuffed with rich cream cheese and a brown sugar pecan mixture, then baked in a buttery sauce to absolute perfection. It’s an easy recipe to whip up and you can have them on the breakfast table in less than 45 minutes. A morning treat that everyone will love.

We’ve opted for a 8×8 size dish in this recipe and one tube of crescent roll dough which will give you 8 rolls. If you’re feeding a bigger crowd for the holidays or family gathering, it’s an easy recipe to double and bake up in a 9×13 instead. These definitely make for a delicious Christmas morning treat. Keep in mind that they’re delicious so many people will want to go back for seconds. Can’t blame them for that!

Why You’ll Love This Recipe

If you’re a fan of quick and easy breakfast ideas that don’t skimp on flavor, these Pecan Cream Cheese Rolls are perfect. They have a delightful combination of creamy and crunchy textures, and the aroma of cinnamon and pecans will fill your kitchen. Plus, they’re a hit with both kids and adults alike!

Kitchen Equipment You’ll Need

• 8×8 baking dish
• Mixing bowls
• Spoon for mixing
• Oven

Ingredients

• 8oz refrigerated crescent roll dough
• 1 cup pecan pieces
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 4 oz cream cheese, chilled
• 6 tablespoons butter, melted
• ½ cup cream soda

Step-by-step Instructions

1. Preheat your oven to 350 degrees F and thoroughly grease an 8×8 baking dish.
2. In a small bowl, mix together the pecan pieces, brown sugar, cinnamon, and 2 tablespoons melted butter.
3. Chop the cream cheese into 8 squares.
4. Open the crescent roll dough and separate it into triangles.
5. Place a cube of cream cheese and a spoonful of the pecan mixture at the wide end of the dough triangle, then roll up and seal.
6. Once the dough is secure, place it in the baking dish. Repeat with the rest of the dough.
7. Pour the remaining 6 tablespoons of melted butter over the rolls and sprinkle the remaining brown sugar pecan mixture over the top.
8. Pour the cream soda around the rolls.
9. Bake for 30-35 minutes or until the dough is just browning on top. Serve warm.

Tips for Success

Ensure your cream cheese is well-chilled to make cutting and handling easier. For an extra indulgent touch, consider adding a drizzle of maple syrup over the rolls before serving.

Additional Tips or Variations

If you prefer a less sweet version, reduce the amount of brown sugar in the pecan mixture. You can also experiment with adding dried fruits like cranberries for a festive twist.

Nutritional Highlights (Per Serving)

Each serving of Pecan Cream Cheese Rolls contains approximately 320 calories, 20g of fat, 30g of carbohydrates, and 5g of protein.

Frequently Asked Questions (FAQ)

Can I prepare these rolls in advance?

Yes, you can prepare the rolls the night before and bake them in the morning for a fresh breakfast treat.

What can I use instead of cream soda?

If you don’t have cream soda, a splash of milk or half-and-half can work as a substitute.

Conclusion

There you have it—a delightful twist on a classic breakfast favorite. These Pecan Cream Cheese Rolls are sure to become a staple in your kitchen. Give them a try and let me know how they turned out in the comments below. Enjoy!