Home > Best Recipes > Peanut Butter Cream Pie > Page 2

Peanut Butter Cream Pie

Peanut Butter Cream Pie

Active: 10 minutes; Inactive: 2 hours to prepare serves 6-8


  • 1 9-inch graham cracker pie crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping, thawed and divided
  • 2 tablespoons powdered sugar
  • 1 tablespoon creamy peanut butter


  1. Beat cream cheese and peanut butter until creamy and smooth. Add powdered sugar and beat until well-combined.
  2. Fold in ½ of whipped topping until just combined. Pour filling into pre-made graham cracker crust. Spread remaining whipped topping over filling.
  3. In a small bowl, combine 2 tablespoons powdered sugar with 1 tablespoon peanut butter. Stir until small crumbs form. Sprinkle crumbs over top of pie.
  4. Refrigerate for 2 hours or overnight. Enjoy!