Parmesan Roasted Red Potatoes
Garlic Parmesan Roasted Red Potatoes are an easy side dish you’ll want to serve with all your favorite meals. Whether it’s a busy weeknight or a festive holiday gathering, these potatoes are sure to be a dinner win!
If you’ve been following my kitchen adventures, you know that our family loves meat and potatoes. As much as I enjoy experimenting with different foods, carbs are my go-to dinner side. Be it pasta, rice, or potatoes, I’m a true carb lover.
These Garlic Parmesan Roasted Red Potatoes have become my latest obsession. Oven-roasted to perfection, they’re a delightful addition to any meal. They’re a convenient side dish that lets me focus on preparing the rest of the meal without stress.
Why You’ll Love This Recipe
These roasted red potatoes are incredibly versatile and pair well with almost any main dish. The combination of garlic and Parmesan creates a savory flavor that’s hard to resist. Plus, they’re simple to prepare, making them perfect for busy days.
Kitchen Equipment You’ll Need
- Microwave
- Large cookie sheet
- Aluminum foil
- Vegetable spray
- Large Ziploc bag
- Fork
Ingredients for this Roasted Red Potatoes Recipe
- Small red potatoes
- Olive oil
- Garlic
- Dried oregano
- Dried basil
- Paprika
- Salt & pepper
- Parmesan cheese
- Unsalted butter
- Fresh parsley
- 2 tsp. dried parsley flakes
- 1 tsp. Lawry’s Season Salt
- 1/2 tsp. onion salt
- 1/2 tsp. garlic powder
Step-by-Step Instructions
- Preheat your oven to 375 degrees.
- Line a large cookie sheet with aluminum foil and grease it with vegetable spray.
- Clean the potatoes and cook them in the microwave until they are just tender when pierced with a fork. Be careful not to overcook them! (Make sure to poke a couple of holes in the potatoes before cooking. If your microwave has a potato setting, use it for convenience.)
- After microwaving, cut the potatoes in half lengthwise, then cut them again into quarters.
- In a large Ziploc bag, combine the olive oil, Parmesan cheese, and all the seasonings. Add the potatoes to the bag.
- Shake the bag until the potatoes are completely covered and the ingredients are well mixed.
- Spread the potatoes out onto the prepared cookie sheet and bake for 15-20 minutes.
Tips for Success
Don’t skip the step of poking holes in the potatoes before microwaving; this helps them cook evenly. Also, make sure your potatoes are well-coated with the seasoning mixture for maximum flavor.
Additional Tips or Variations
If you like a bit of heat, consider adding a pinch of cayenne pepper to the seasoning mix. For a different flavor twist, try using rosemary instead of oregano and basil.
Nutritional Highlights (Per Serving)
This dish is a great source of carbohydrates and provides a good amount of fiber, vitamins, and minerals from the potatoes, along with healthy fats from olive oil and Parmesan cheese.
Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes, you can use Yukon Gold or Russet potatoes, but the cooking time may vary slightly.
Can I prepare these potatoes in advance?
You can prep the potatoes and the seasoning mix ahead of time. Store them separately and combine just before cooking.
Conclusion
These Garlic Parmesan Roasted Red Potatoes are a delicious and easy side dish that will quickly become a staple in your meal rotation. I hope you give them a try and enjoy them as much as our family does. Don’t forget to share your experiences and any variations you try!
