Panera Broccoli Cheese Soup

Indulge in Comfort: Panera Broccoli Cheese Soup

There’s something incredibly comforting about a warm bowl of soup on a chilly day, and Panera’s Broccoli Cheese Soup is a classic that never fails to satisfy. This creamy, cheesy delight is perfect for cozying up at home, offering a rich blend of flavors that will transport you straight to your favorite café.

Why You’ll Love This Recipe

This recipe is a fan-favorite for several reasons. It’s a one-pot wonder that’s easy to make, bringing together wholesome ingredients in a comforting dish. The combination of fresh broccoli, sharp cheddar cheese, and a touch of nutmeg creates a rich and creamy soup that feels both luxurious and down-to-earth. Whether you’re making it for a weeknight dinner or a weekend lunch, this soup is sure to impress family and friends alike.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Whisk
• Knife and cutting board
• Measuring cups and spoons
• Blender (optional)

Ingredients

• 1 tablespoon melted butter
• 1/2 medium chopped onion
• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups half-and-half cream
• 2 cups chicken stock
• 1/2 lb fresh broccoli
• 1 cup carrot, julienned
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• Salt and pepper to taste

Step-by-Step Instructions

1. In a large pot, sauté the chopped onion in 1 tablespoon of melted butter until soft. Set aside.
2. In the same pot, combine 1/4 cup of melted butter and flour, whisking over medium heat for 3-5 minutes. Stir constantly to prevent lumps.
3. Gradually add the half-and-half cream, continuing to whisk to create a smooth mixture.
4. Pour in the chicken stock and bring to a simmer. Let it cook for 20 minutes, stirring occasionally.
5. Add the broccoli, julienned carrots, and sautéed onions to the pot. Cook over low heat for 20-25 minutes until the vegetables are tender.
6. Season with salt and pepper. If you prefer a smoother texture, you can purée the soup in a blender at this stage, but it’s not necessary.
7. Return the pot to heat and stir in the grated cheddar cheese until fully melted and incorporated.
8. Finish with a pinch of nutmeg, stirring well before serving.

Tips for Success

• For a thicker soup, reduce the amount of chicken stock slightly or add more flour to the butter mixture.
• Freshly grated cheese will melt better than pre-shredded cheese, which can contain anti-caking agents.
• Adjust seasoning to your preference. A little extra nutmeg can enhance the flavor beautifully.

Additional Tips or Variations

• Try adding a dash of hot sauce or a sprinkle of cayenne pepper for a spicy kick.
• For a vegetarian version, use vegetable broth instead of chicken stock.
• Garnish with crispy bacon bits or croutons for added texture.

Nutritional Highlights (Per Serving)

Each serving of this soup provides a comforting dose of protein from the cheese and essential vitamins from the fresh vegetables. While it’s rich and creamy, you can adjust the ingredients to suit dietary preferences or needs.

Frequently Asked Questions (FAQ)

Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently on the stove.

Can I use frozen broccoli?
Absolutely, although fresh broccoli will offer a better texture. If using frozen, adjust the cooking time as needed to ensure it’s heated through.

Conclusion

This Panera Broccoli Cheese Soup is a delightful treat that’s easy to prepare and perfect for any occasion. We invite you to give this recipe a try and let us know how it turns out for you. Share your experience and any unique twists you add in the comments below!