Ingredients
To make this delightful Overnight French Toast, you will need:
- 1 loaf of challah or brioche bread, sliced
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional toppings: powdered sugar, maple syrup, fresh berries
Kitchen Equipment
To prepare this recipe, you’ll need the following kitchen equipment:
- A large mixing bowl
- Whisk
- Baking dish (9×13 inch recommended)
- Plastic wrap or aluminum foil
- Measuring cups and spoons
Directions
- Prepare the Bread: Arrange the sliced bread in a greased 9×13 inch baking dish, overlapping the slices slightly.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble: Pour the egg mixture over the bread slices, ensuring all the bread is well coated. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, or for at least 6 hours.
- Bake: Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 20 minutes. Drizzle the melted butter over the top of the bread. Bake, uncovered, for 40-45 minutes, or until the French toast is golden brown and puffed.
- Serve: Let the French toast cool for a few minutes before serving. Top with powdered sugar, maple syrup, or fresh berries as desired.
Tips and Tricks
- Bread Choice: Using challah or brioche bread gives the French toast a rich and tender texture. However, you can also use French bread or any thick, sturdy bread you have on hand.
- Milk Alternatives: For a dairy-free version, substitute the whole milk and heavy cream with almond milk or coconut milk.
- Add-ins: Customize your French toast by adding a layer of sliced bananas, fresh berries, or chocolate chips between the bread slices before pouring the egg mixture.
- Texture Tip: If you prefer a less custardy texture, reduce the milk to 1 1/2 cups.
Storing Leftovers
If you have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the French toast slices on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through.
Pairings
This Overnight French Toast pairs wonderfully with:
- Fresh fruit salad
- Crispy bacon or sausage links
- A steaming cup of coffee or a refreshing mimosa
FAQs
Q: Can I prepare this recipe in advance? A: Absolutely! That’s the beauty of this dish. You can prepare it the night before and bake it the next morning.
Q: Can I freeze the leftovers? A: Yes, you can freeze leftover French toast. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in the oven or toaster for best results.
Q: Can I use a different type of bread? A: Yes, while challah and brioche are recommended for their texture and flavor, any thick, sturdy bread will work.
Q: How can I make this recipe gluten-free? A: Use your favorite gluten-free bread and ensure all other ingredients are certified gluten-free.
Q: Can I add toppings before baking? A: Certainly! You can add toppings like sliced bananas, berries, or nuts before baking for an added layer of flavor.
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This Overnight French Toast recipe is your ticket to a relaxing and delightful morning. By doing the prep work the night before, you can enjoy a gourmet breakfast without the hassle. Give it a try and make your mornings a little bit brighter!