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One-Pot Pasta Bolognese

There’s no denying that when it comes to meat sauces, a good bolognese is matchless, but it is a sauce that many a Nonna can spend the better part of a day creating. I’m not going to sit here and tell you that it’s not worth that time and patience – it most certainly is and the results are often mindblowing – I’m just going to tell you that you can still get a great bolognese in a much quicker fashion. Like this One-Pot Pasta Bolognese, for instance. This is our quick-fix answer to bolognese and it happens to be absolutely delicious even though it comes together in one pot (as in you don’t even need to boil the pasta separately) in just under thirty minutes.

The nice thing about bolognese is that it doesn’t take a ton of ingredients to make a great one. It’s really a simple list – a few aromatic veggies, some tomatoes, some ground meat. Speaking of which, we’re using only ground beef here since this is a quick-fix, easy version, but you could absolutely use a more traditional combination of pork, veal, and beef if your heart so desires.

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