One Pan Chicken Green Beans and Potatoes

You’ll Need:

• 3 skinless chicken breasts cut in half.

• 2 cans of drained green beans.

• 6 large red skin potatoes cut in quarters.

• 1 package of zesty italian dressing mix.

• 1 stick of melted butter.

How to:

Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.

Top with the italian dressing mix and drizzle with butter.

In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!

Easy, peasy and delicious! This a healthy and simple dinner pan to prepare. Give it a shot and let me know what you think.