Old-Fashioned Vanilla Custard
An Old-Fashioned Treat: Vanilla Custard
Anything topped with a sweet cream is definitely going to be on our favorites list, and this luxurious and creamy vanilla custard is right up there. We love to whip up a batch of this on the weekends and, if possible, scoop a dollop or two during the week to go on top of a bowlful of berries in the morning. It’s also absolutely amazing served warm for dessert. We know the process can seem a little bit intimidating, but it’s really pretty simple. Besides, once you make this you’ll likely be making it again and again so it will become almost second nature!
Why You’ll Love This Recipe
A classic vanilla custard is a little old-fashioned but something as sweet and delicious as this will never go out of style. Simple ingredients, milk, cream, egg yolks, vanilla, and sugar, and a lot of whisking will result in a sweet, velvety thickened cream – a custard – that can be eaten on its own or served over top of just about anything, from berries to pancakes. We like to serve this as a dessert with almond or ginger cookies crumbled over the top, and, truth be told, we’ve been known to sneak a spoonful (or two or three) from the refrigerator in the wee hours of the night too. It’s just that good.
Kitchen Equipment You’ll Need
- Saucepan
- Large heat-resistant bowl
- Whisk
- Measuring cups and spoons
- Stove
Ingredients
- 1 cup heavy whipping cream
- 1 cup whole milk
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 ½ tablespoons cornstarch
- ¼ cup granulated sugar
Step-by-Step Instructions
1. In a saucepan over medium heat, combine milk, heavy cream, and vanilla extract. Stir continuously for 5 minutes. Remove from heat when the mixture is hot but not boiling.
2. In a large heat-resistant bowl, whisk together egg yolks, cornstarch, and sugar until well blended.
3. Slowly pour the hot cream mixture over the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
4. Return the custard mixture back to the original saucepan now set on low heat. Stir for 8-10 minutes or until the custard has thickened. Do not bring to a boil as the custard will curdle.
5. Serve warm and refrigerate any leftovers.
Tips for Success
- Always keep whisking once you start to prevent lumps or curdling.
- Keep the heat low when cooking the custard to avoid boiling.
- Use fresh ingredients for the best flavor.
Additional Tips or Variations
For a twist, try adding a pinch of cinnamon or nutmeg for extra warmth in flavor. You can also infuse the cream with a vanilla bean for a more intense vanilla taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Protein: 4g
- Carbohydrates: 12g
- Fat: 16g
Frequently Asked Questions (FAQ)
Can I use a different type of milk?
Yes, you can use a lower-fat milk, but the custard may be less rich and creamy.
How long can I store the custard?
The custard can be stored in the refrigerator for up to 3 days.
Can I make this custard ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.
Conclusion
This old-fashioned vanilla custard is a delightful treat that brings a touch of nostalgia with every spoonful. We invite you to try this recipe and share your experiences or any variations you might come up with. Happy cooking!
