OLD FASHIONED SOUR CREAM GLAZED DONUTS

An Old-Fashioned Delight: Sour Cream Glazed Donuts

The aroma of freshly made donuts is irresistible, and nothing beats the taste of homemade old-fashioned sour cream glazed donuts. These delightful treats are reminiscent of the ones found in your favorite bakery, but they come without the fuss of yeast, making them quicker and easier to prepare. If you’re like me, when a donut craving strikes, it demands immediate attention, and this recipe is the perfect solution!

Why You’ll Love This Recipe

You’ll adore these donuts because they’re not only delicious but also convenient to make at home. The absence of yeast means less waiting and more enjoying. Plus, you can skip the trip to the bakery and enjoy these freshly made delights warm and straight from your kitchen.

Kitchen Equipment You’ll Need

• Mixing bowls
• Stand mixer with paddle attachment
• Plastic wrap
• Rolling pin
• Donut cutter or two different biscuit cutters
• Heavy-bottomed pot
• Fried thermometer
• Wire rack
• Pastry brush

Ingredients

For the Donuts:

• 250 grams of cake flour
• 1½ teaspoons of baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 100 grams of sugar
• 30 grams of soft butter at room temperature
• 2 large egg yolks
• 115 grams of sour cream
• Canola oil, for frying

For the Glaze:

• 350 grams of sifted powdered sugar
• 1 1/2 teaspoons of corn syrup
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1/3 cup hot water

Step-by-Step Instructions

Step 1: Sift the cake flour, baking powder, salt, and nutmeg into a mixing bowl.

Step 2: In a stand mixer bowl with the paddle attachment, cream the butter and sugar until sandy.

Step 3: Mix in the egg yolks until the mixture is light and thick.

Step 4: Add the dry ingredients to the mixer in three additions, alternating with the sour cream, starting and ending with the flour.

Step 5: Once the dough is formed, wrap it in plastic wrap and chill for an hour.

Step 6: Roll the dough out to about 1/2 inch thick on a floured surface.

Step 7: Use a donut cutter or two different-sized biscuit cutters to cut out as many donuts and holes as possible, dipping the cutters in flour as needed to prevent sticking.

Step 8: Heat 2 inches of canola oil in a heavy-bottomed pot over medium heat until it reaches 350°F (175°C).

Step 9: Fry the donuts in batches, taking care not to overcrowd the pot, about 2 minutes on each side.

Step 10: Remove the donuts from the oil and let them drain on a paper towel-lined rack.

For the Glaze:

Step 1: In a mixing bowl, whisk all the glaze ingredients together until smooth.

Step 2: Use a pastry brush to coat each donut with glaze.

Step 3: Place the glazed donuts on a wire rack over a tray to catch any excess glaze and let them dry for about 20 minutes.

Tips for Success

• Ensure your butter is at room temperature for easy mixing.
• Chill the dough well to make it easier to roll out and cut.
• Use a thermometer to maintain the oil temperature for perfect frying.

Additional Tips and Variations

• Try adding a pinch of cinnamon for an extra layer of flavor.
• For a chocolate glaze, substitute some of the powdered sugar with cocoa powder.

Nutritional Highlights (Per Serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 31g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use all-purpose flour instead of cake flour?

Yes, you can, but the texture might be slightly different. Cake flour gives a softer crumb.

How do I store leftover donuts?

Store them in an airtight container at room temperature for up to two days. They’re best enjoyed fresh!

Can I freeze these donuts?

Yes, you can freeze them without the glaze and glaze them after thawing.

Conclusion

These old-fashioned sour cream glazed donuts are a delightful treat that you can easily make at home. I invite you to try them out and indulge in the sweet satisfaction of homemade donuts. Don’t forget to share your experience and any delicious variations you come up with!