OLD FASHIONED RICE PUDDING RECIPE

There’s something comforting about returning to the classics, and this Old-Fashioned Rice Pudding is no exception. Creamy, with just the right texture and sweetness, this nostalgic dessert takes you back to simpler times. With only a handful of ingredients and a bit of patience, you’ll have a homemade treat that’s reminiscent of the KozyShack Rice Pudding from the store, but even better because it’s crafted with all-natural ingredients.

Why You’ll Love This Recipe

This stovetop rice pudding is perfectly sweetened with just 1/2 cup of sugar, relying on the milk’s natural sweetness as it cooks down. After about 50 minutes of cooking, you’ll achieve a consistency akin to yogurt. It thickens further upon cooling, but a splash of milk before serving brings it back to that delightful creamy texture. If you’re yearning for a taste of the past or simply a comforting dessert, this recipe is sure to satisfy.

Kitchen Equipment You’ll Need

• A 1-quart baking dish
• A stirring spoon
• An oven set to 350 degrees Fahrenheit

Ingredients

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• Cinnamon, for sprinkling
• 1/2 cup raisins

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a buttered 1-quart baking dish, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg.
3. Place the dish in the oven and bake for 1 hour, stirring after 15 minutes and again when the pudding is done.
4. Once baked, sprinkle with cinnamon.
5. Serve the pudding warm or chilled. Keep in mind that it will thicken as it stands.

Tips for Success

Be sure to stir the pudding as directed to ensure even cooking and prevent the rice from sticking to the dish. If you prefer a slightly looser pudding, add a bit more milk after baking before serving.

Additional Tips or Variations

For a fruity twist, consider adding chopped dried apricots or a handful of toasted almonds for some crunch. You can also experiment with spices, like adding a pinch of cardamom for a unique flavor profile.

Nutritional Highlights (Per Serving)

While specific nutritional information may vary, this rice pudding provides a comforting balance of carbohydrates, a touch of protein from the milk, and is relatively low in fat.

Frequently Asked Questions (FAQ)

Can I use a different type of rice? Yes, but cooking times may vary. Adjust accordingly until the desired consistency is reached.

Can I make this pudding in advance? Absolutely! It keeps well in the fridge for a couple of days. Just add a little milk when reheating to restore its creamy texture.

Conclusion

Why not take a trip down memory lane with this Old-Fashioned Rice Pudding? Delightfully simple and oh-so-comforting, it’s a dessert that’s sure to please. Give it a try and let us know how it turns out. We’d love to hear your thoughts and any creative spins you put on this classic recipe!