Old Fashioned Chow-Chow Relish

Step back in time with our Old Fashioned Chow Chow Relish, a recipe that encapsulates the charm and simplicity of days gone by. This delightful condiment has been a staple in Southern kitchens for generations, offering a tangy, sweet, and slightly spicy taste that pairs perfectly with everything from beans to burgers. Whether you’re a seasoned canner or a beginner, this recipe is designed to fill your pantry with jars of homemade goodness that you can share with loved ones all year round.

Why You’ll Love This Recipe

This Old Fashioned Chow Chow Relish is not only a nostalgic treat, but it’s also vegan and gluten-free. The combination of fresh vegetables and aromatic spices creates a versatile relish that can be used in countless ways. Plus, making your own relish means you can adjust the flavors to suit your taste, ensuring every spoonful is just right.

Kitchen Equipment You’ll Need

• Large non-reactive mixing bowl
• Large non-reactive pot
• Knife and cutting board
• Measuring cups and spoons
• Sterilized half-pint jars with lids

Ingredients

• 2 lb chopped green cabbage (around 10 cups)
• 2 large green tomatoes, seeded and diced
• 1 jumbo Vidalia onion, diced
• 1 large green bell pepper, seeded and diced
• 1 large red bell pepper, seeded and diced
• 1 1/2 Tbsp pickling salt
• 1 Tbsp mustard seeds
• 2 tsp celery seed
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups white distilled vinegar
• 3 cups granulated sugar
• 1 Tbsp prepared mustard
• 2 tsp red pepper flakes (adjust to taste)
• 1 tsp turmeric
• 1 tsp allspice
• 1/2 tsp ground ginger
• 2 cloves garlic, minced

Step-by-Step Instructions

1. In a large non-reactive mixing bowl, combine the cabbage, tomatoes, onion, bell peppers, and salt. Mix well, cover, and chill for 8 hours or overnight. After chilling, drain the liquid.
2. In a large non-reactive pot, toast the mustard and celery seeds over medium-high heat for about 1 minute or until fragrant, stirring constantly.
3. Add both types of vinegar, sugar, mustard, red pepper flakes, allspice, turmeric, and ginger to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the drained cabbage mixture and the minced garlic to the pot. Stir well. Increase the heat and bring to a boil for 5 minutes. Then reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture is slightly thickened. The cabbage should still have a slight crunch.
5. Remove from heat and allow to cool to room temperature, uncovered. Pack the relish into sterilized jars and store chilled for up to one month.

Tips for Success

• Ensure all jars and lids are properly sterilized to prevent spoilage.
• Adjust the red pepper flakes according to your desired level of heat.
• For a more vibrant color, use a mix of red and green bell peppers.

Additional Tips and Variations

Feel free to experiment with different types of mustard or add more garlic for an extra kick. If you prefer a sweeter relish, you can increase the amount of sugar slightly.

Nutritional Highlights (Per Serving)

This relish is low in calories and fat, making it a healthy addition to your meals. It’s packed with vitamins from the fresh vegetables and contains no artificial preservatives.

Frequently Asked Questions (FAQ)

How long does Chow Chow relish last? If stored properly in sterilized jars and kept refrigerated, it can last up to a month.

Can I use different types of vinegar? Yes, you can experiment with different vinegars, but keep in mind that it may alter the flavor profile.

Is it necessary to chill the vegetable mixture overnight? Chilling helps to extract excess moisture and intensify the flavors, but if you’re short on time, a few hours will suffice.

Conclusion

We invite you to try this Old Fashioned Chow Chow Relish recipe and experience the taste of tradition. Once you’ve made a batch, be sure to share your creations with friends and family, and let us know how it turns out. Happy canning!