Old-Fashioned Chocolate Fudge
There’s something nostalgic and comforting about making Old-Fashioned Chocolate Fudge. This classic treat transports you back to simpler times, when sweet indulgences were made from scratch and each piece was savored lovingly. If you’ve ever longed for that rich, melt-in-your-mouth experience that only homemade fudge can provide, then this recipe is exactly what you need.
Why You’ll Love This Recipe
This fudge offers a perfect balance of deep chocolate flavor and creamy texture, making it a favorite among chocolate lovers. The recipe is simple and requires only a few ingredients, yet it delivers a decadent treat that feels like a special occasion every time you take a bite. Plus, making it from scratch allows you to embrace the art of candy-making and impress your friends and family with your culinary skills.
Kitchen Equipment You’ll Need
- Medium saucepan
- Wooden spoon
- Candy thermometer (optional but recommended)
- 8×8 inch square baking pan
- Wet paper towel
Ingredients
- 2 cups white sugar
- 1/2 cup cocoa
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Grease an 8×8 inch square baking pan and set it aside.
- In a medium saucepan, combine the sugar, cocoa, and milk. Stir the mixture to blend well, and then bring it to a boil, stirring constantly.
- Once boiling, reduce the heat to simmer and stop stirring. Avoid any further stirring to prevent sugar crystallization.
- Place a candy thermometer in the pan and cook until the temperature reaches 238 degrees F (114 degrees C). If you’re not using a thermometer, test by dropping a small amount of the mixture into a cup of cold water. It should form a soft ball that flattens when pressed between your fingers.
- Remove the saucepan from heat and add butter and vanilla extract. Beat the mixture with a wooden spoon until it loses its gloss. Ensure you beat thoroughly to achieve the right texture.
- Quickly pour the fudge into the prepared baking pan and let it cool before cutting it into about 60 squares.
Tips for Success
- Make sure to wipe down the sides of the saucepan with a wet paper towel after the mixture comes to a boil to remove any undissolved sugar crystals.
- Avoid stirring the mixture once it starts boiling to prevent crystallization.
- Do not insert any utensils into the mixture after it begins to boil.
- Use a heavy-bottomed saucepan to ensure even cooking and prevent burning.
Additional Tips and Variations
If you prefer a nutty variation, feel free to add chopped nuts like walnuts or pecans once the fudge is beaten and ready to pour.
Nutritional Highlights (Per Serving)
- Calories: Approximately 80
- Carbohydrates: 15g
- Fat: 3g
- Protein: 1g
- Sugars: 14g
Frequently Asked Questions (FAQ)
Q: Can I use an electric stove for this recipe?
A: Yes, you can use an electric stove. However, be aware that controlling the heat might be trickier, so keep a close eye on the temperature.
Q: How do I know if the fudge has been beaten enough?
A: The fudge is ready when it loses its glossy sheen and starts to thicken.
Q: Can I store the fudge at room temperature?
A: Yes, store the fudge in an airtight container at room temperature for up to a week.
Conclusion
Old-Fashioned Chocolate Fudge is a timeless classic that anyone can enjoy making and eating. The sense of accomplishment from creating something so delicious from scratch is incredibly rewarding. Give it a try and share your experience with us. We’d love to hear how it turned out for you!