OLD FASHIONED BEEF STEW
Embrace the Warmth with Old Fashioned Beef Stew
As the cold winds of winter begin to howl outside, there’s nothing quite like the comforting embrace of a warm, hearty meal. This Old Fashioned Beef Stew is a cherished classic that has stood the test of time, offering savory goodness in every bite. With its rich flavors and tender chunks of beef and vegetables, it’s no wonder this dish remains a beloved staple in households everywhere.
Why You’ll Love This Recipe
This beef stew is not only delicious, but it’s also incredibly easy to prepare and budget-friendly. The combination of tender beef, flavorful broth, and hearty vegetables creates a meal that’s both satisfying and nourishing. Plus, the stew tastes even better when prepared a day in advance, making it a perfect make-ahead meal. Pair it with crusty bread or rolls for a complete feast, and enjoy the comforting flavors that only get better as leftovers.
Kitchen Equipment You’ll Need
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat
- 2 tablespoons all-purpose flour
- 4 cups water
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups cubed potatoes
- 2 cups chopped carrots
- 1 teaspoon dried rosemary
- 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 cup chopped turnip (optional)
- 2 cups chopped fresh tomatoes (optional)
Step-by-Step Instructions for Preparing Old Fashioned Beef Stew
- Heat the olive oil in a large pot over medium-high heat.
- Add the cubed beef to the pot. Sprinkle the flour over the beef and stir to coat evenly. Brown the meat on all sides.
- Once the beef is browned, pour in the water and beef broth. Add the salt and pepper. Stir well and bring the mixture to a boil.
- Reduce the heat to low and let the stew simmer for about 1 hour, allowing the flavors to meld together.
- Stir in the cubed potatoes, chopped carrots (or turnips), and rosemary. Continue to simmer the stew for another 1-2 hours, until the vegetables are tender.
- Add the fresh corn kernels and green beans to the pot. Let the stew simmer for an additional 30 minutes.
Tips for Success
- For maximum flavor, consider browning the beef in batches to avoid overcrowding the pot.
- Adjust the seasoning to taste—feel free to add more herbs or spices as desired.
- If you’re including tomatoes, add them along with the corn and green beans for a fresh, tangy twist.
Additional Tips and Variations
- To make this stew gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
- For a richer flavor, replace some of the water with red wine.
- Feel free to mix in other vegetables you love, such as peas or mushrooms.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 30g
- Carbohydrates: 25g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply brown the beef as directed, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the stew for up to 3 months.
Is it possible to double the recipe?
Absolutely! Just ensure you have a large enough pot to accommodate the additional ingredients.
Conclusion
This Old Fashioned Beef Stew is a timeless dish that brings warmth and comfort to any table. Whether you’re serving it to family or friends, it’s sure to be a hit. Give it a try, and don’t forget to share your own twists and experiences with this classic recipe!