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INGREDIENTS
- 3 lbs boneless skinless chicken breasts
- 1 cup chicken flavored stuffing mix
- 1 sleeve Ritz crackers, crushed
- 2 (10 oz each) cans cream of chicken soup
- Chicken broth or water, as needed
- Hamburger buns, for serving
PREPARATION
- Place chicken breasts in the insert of a slow cooker. Pour soup over the top.
- Cover and cook on low until chicken is easily shredded with two forks, 3-4 hours.
- Shred chicken, then stir in stuffing mix and crushed Ritz crackers. Cover and cook until stuffing and crumbs are soft, about 30 minutes.
- If needed, thin mixture out with chicken broth.
- Serve on hamburger buns and enjoy!
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