Cook time: 30 Min Prep time: 1 Hr Serves: 6 – 8 pint jars
Ingredients
12 green tomatoes
4 onions
4 green bell peppers
4 c apple cider vinegar
2 c sugar
2 tsp mustard seed
2 tsp celery seed
1 Tbsp turmeric
Directions
1. Chopped fine the tomates, onions and peppers
2. Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
3. Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn’t have stainless steel.
4. Add sugar, mustard seed, celery seed and vinegar stir well.
5. Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
6. Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
7. Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
8. One batch makes 7 to 8 pint jars of relish.
Last Step: Don’t forget to share!
Norma’s Hot Dog & Hamburger Relish
