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No-Peek Beef Tips And Gravy


  • 2 lbs sirloin beef tips
  • 1 can cream of mushroom soup
  • 1 packet brown gravy mix
  • 1 packet dry onion soup mix
  • 1 cup beef broth


  1. Preheat oven to 300°F.
  2. Arrange beef tips in a 9×13-inch baking dish.
  3. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat.
  4. Cover dish tightly with foil and bake for 2 1/2 hours. Serve, and enjoy!