No-Peek Beef Tips And Gravy

INGREDIENTS

• 2 lbs sirloin beef tips
• 1 can cream of mushroom soup
• 1 packet brown gravy mix
• 1 packet dry onion soup mix
• 1 cup beef broth

PREPARATION

1. Preheat oven to 300°F.
2. Arrange beef tips in a 9×13-inch baking dish.
3. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat.
4. Cover dish tightly with foil and bake for 2 1/2 hours. Serve, and enjoy!