NO DOUGH PIZZA
When you think of pizza, the mind instantly conjures up images of a cheesy, doughy delight. But what if I told you that you could enjoy a delicious pizza without the dough? Say hello to the ‘No Dough Pizza’—a game-changer for those looking to enjoy their favorite dish with a healthier twist. This recipe is not only gluten-free and low-carb, but it’s also quick and easy to make, making it perfect for any day of the week!
Why You’ll Love This Recipe
If you love pizza but are trying to cut down on carbs, this no-dough pizza is the answer to your prayers. It’s packed with flavor, thanks to the cream cheese base and your choice of toppings. Plus, it’s a breeze to make and a great option for those on a gluten-free or diabetic-friendly diet.
Kitchen Equipment You’ll Need
- Handheld mixer
- 9×13 inch baking dish
- Cooking spray
- Oven
Ingredients
For the Crust
- 1 (8 oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
For the Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice: pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13 inch baking dish with cooking spray.
- In a large bowl, use a handheld mixer to combine the cream cheese, eggs, black pepper, garlic powder, and parmesan cheese until smooth.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 12-15 minutes, or until the crust is golden brown. Allow it to cool for 10 minutes.
- Spread the pizza sauce over the cooled crust.
- Sprinkle with mozzarella cheese and add your favorite toppings.
- Sprinkle a little more garlic powder over the top.
- Return to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Tips for Success
Ensure the cream cheese is at room temperature before mixing to help it blend smoothly. If the crust seems too flimsy after the initial bake, letting it cool completely will help it firm up.
Additional Tips and Variations
Feel free to get creative with the toppings. Try adding some fresh basil, olives, or a sprinkle of chili flakes for a bit of heat. For a vegetarian option, load up on veggies like spinach, onions, and artichokes.
Nutritional Highlights (Per Serving)
- Calories: 250
- Protein: 15g
- Carbohydrates: 6g
- Fat: 20g
Frequently Asked Questions (FAQ)
Can I make this pizza ahead of time? Yes! You can prepare the crust in advance and store it in the fridge. Add toppings and bake when ready to serve.
Can I use low-fat cream cheese? While you can, full-fat cream cheese provides a richer flavor and better texture for the crust.
Conclusion
This No Dough Pizza is a delightful surprise for anyone looking to enjoy pizza night without the guilt. Easy to prepare and packed with flavor, it’s sure to become a favorite in your household. Give it a try and don’t forget to share your experience in the comments below!