No-Bake Strawberry Jello Lasagna

Imagine sinking your fork into layers of creamy, fruity, and delightfully sweet goodness without ever having to turn on your oven. That’s exactly what you get with this No-Bake Strawberry Jello Lasagna. It’s a refreshing, easy-to-make dessert that perfectly captures the essence of summer with its bright, vibrant flavors and textures.

Why You’ll Love This Recipe

• Quick and Easy: No need to bake, just layer and chill!
• Fresh and Fruity: Made with fresh strawberries and strawberry-flavored ingredients.
• Perfect for Summer: This chilled dessert is perfect for hot days.
• Visually Stunning: The layers create a beautiful presentation for any gathering.

Kitchen Equipment You’ll Need

• Food processor
• Mixing bowls
• Rubber spatula
• 9 x 13 inch dish
• Vegetable peeler

Ingredients

For Oreo Crust:

• 36 Golden Oreo cookies
• ½ cup unsalted butter, melted

Strawberry Cheesecake Layer:

• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 8 oz. cream cheese, softened
• 1 ¼ cup whipped cream
• 1 1/3 cup diced fresh strawberries (about 5.5 oz.)

For Strawberry Jello Layer:

• 3 oz. strawberry flavored gelatin (like Jello)
• ½ cup boiling water
• 1 cup strawberry Greek yogurt
• 4 cups whipped cream

Topping:

• 2–3 cups whipped cream
• 4–5 oz. white chocolate bar to make the curls

Instructions

1. To make the crust, grind the whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl, stir together ½ cup melted butter with Oreo crumbs until evenly moistened. Press the mixture into the bottom of a 9 x 13 inch dish, and set it in the freezer to firm while making the cheesecake layer.
2. In another bowl, cream together ½ cup softened butter, 8 oz. softened cream cheese, and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Gently fold in diced strawberries using a rubber spatula and spread the mixture over the chilled crust. Place in the fridge.
3. In a large bowl, place the strawberry Jello and add ½ cup boiling water. Stir until completely dissolved. Whisk in 1 cup strawberry Greek yogurt until combined. Add 4 cups whipped cream and mix until evenly combined. Pour the mixture over the cream cheese layer and smooth the top.
4. Refrigerate for 2-3 hours until set.
5. Spread 2 cups whipped cream on top.
6. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle the curls on top. Refrigerate for 2 more hours before serving, or overnight.
7. Store in the fridge.

Tips for Success

• Ensure each layer is fully set before adding the next to maintain clean layers.
• Use room temperature cream cheese for a smooth cheesecake layer.

Additional Tips or Variations

Add a layer of crushed pistachios for an extra crunch or swap the strawberries with raspberries for a different flavor.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary, this dessert offers a delightful balance of creamy textures and fruity flavors, with fresh strawberries providing a dose of vitamin C.

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time?
Yes, it’s even better when it has time to set overnight in the fridge.

Can I use different cookies for the crust?
Absolutely! Try other sandwich cookies like graham crackers or chocolate Oreos for a different twist.

Is there a non-dairy version?
You can try using non-dairy whipped toppings and cream cheese alternatives to suit dietary preferences.

Conclusion

This No-Bake Strawberry Jello Lasagna is a refreshing and delightful dessert that’s sure to be a hit at any gathering. It’s simple, delicious, and makes the most of fresh strawberries. Give it a try, and don’t forget to share your experience and any creative twists you’ve made in the comments below!