Ingredients
1 (14.4-oz) box chocolate graham crackers
2 (3¼-oz) boxes vanilla instant pudding
1 cup peanut butter
3½ c milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
Instructions
Begin by applying cooking spray to a 9×13 pan.
Next, create a base layer using chocolate graham crackers.
Combine vanilla pudding, milk and peanut butter until the mixture is smooth. Gently fold in Cool Whip.
Spread half of the pudding mixture evenly over the layer of crackers. Add another layer of crackers on top.
Repeat the process with the remaining half of the pudding mixture. Add another layer of crackers.
Take some chocolate frosting. Warm it in the microwave for a minute. Carefully pour it over the layer.
Place the pan in the refrigerator. Let it chill for 12 hours before serving.