These easy Orange Creamsicle Truffles are melt-in-your-mouth good! Sweet orange flavor meets white chocolate, butter, and cream for a perfect ganache that is then chilled and rolled into balls before getting a dip in powdered sugar–so delicious and surprisingly simple to make with only six ingredients.
After making White Chocolate Lemon Truffles, we just knew we had to make an orange creamsicle truffle! They were so fun and easy to make and pack a big flavor punch–any creamsicle lover will be a huge fan of these candies.
How to Make Orange Creamsicle Truffles
Begin by pouring the white chocolate chips along with the orange extract and food coloring into a medium heat-safe bowl. Set this aside while you move on to the next step.
In a medium saucepan, heat the butter over low heat until melted. Add the heavy cream and in crease the heat to medium. Whisk the butter and cream together and cook just until it begins to simmer. Do not let it simmer for more than a few seconds. Immediately pour the hot cream and butter over the white chocolate chips.
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