No Bake Oatmeal Fudge Cookies

Imagine a cookie that doesn’t require you to turn on the oven, yet still delivers a rich, chocolatey taste with a satisfying chewy texture. No Bake Oatmeal Fudge Cookies are a delightful blend of simplicity and flavor, harking back to the inventive minds of ancient cooks who mastered the art of no-bake treats. These cookies offer a nostalgic nod to the Great Depression era and the 1950s when such recipes gained popularity, providing a quick and easy dessert option without the fuss of baking.

Why You’ll Love This Recipe

These no-bake oatmeal chocolate fudge cookies are perfect for warm weather when you want to avoid oven heat. They’re great for when you’re short on time but in need of a sweet treat. Plus, the combination of decadent chocolate and healthy oatmeal makes them a balanced indulgence. If you have young helpers in the kitchen, this recipe is a fantastic, straightforward project—with a bit of adult supervision at the stovetop, of course!

Kitchen Equipment You’ll Need

• Mixing bowl
• Saucepan
• Whisk
• Spoon
• Wax paper

Ingredients

• 3 cups of rolled oats
• 1 tsp of vanilla
• 1 cup of chopped nuts (optional)
• ½ cup of butter
• 2 cups of sugar
• ½ cup of evaporated milk
• ½ cup of cocoa powder

Instructions

1. In a bowl, mix together the oats, vanilla, and nuts.
2. Over medium-low heat, bring the sugar, cocoa, and evaporated milk to a boil while stirring, and allow to boil for 2 minutes. Then, turn off the heat.
3. Add the butter to the mixture and whisk until melted.
4. While the mixture is still hot, add the oat mixture and stir until well coated.
5. Drop spoonfuls of the mixture onto wax paper and let them cool for at least 2 hours.
6. Enjoy your delicious cookies!

Tips for Success

Make sure to stir continuously while boiling the sugar, cocoa, and milk to prevent burning. Use rolled oats for the best texture, and allow the cookies to cool completely before moving them to ensure they set properly.

Variations

Feel free to add your favorite mix-ins, such as dried fruits or a dash of cinnamon for a unique twist. You can substitute almond or coconut milk for evaporated milk to cater to dietary preferences.

Nutritional Highlights (Per Serving)

Calories: 150 | Fat: 7g | Carbohydrates: 20g | Protein: 3g

Frequently Asked Questions (FAQ)

• Can I make these cookies without nuts? Yes, you can omit the nuts or replace them with seeds or dried fruit.
• How long can I store these cookies? Store them in an airtight container in the refrigerator for up to one week.
• Can I use quick oats instead of rolled oats? While rolled oats are preferred for texture, quick oats can be used if that’s what you have on hand.

Conclusion

These No Bake Oatmeal Fudge Cookies are a timeless treat that combines ease and flavor in every bite. With their rich chocolatey goodness and chewy oatmeal texture, they’re sure to win over any crowd. I encourage you to give this recipe a try and share your delightful creations with friends and family. Enjoy the simplicity and satisfaction of these no-bake wonders!