No Bake Banana Split Dessert

Welcome to a Delightful Dessert Adventure

Summer is just around the corner, bringing with it the joy of picnics, BBQs, potlucks, and family gatherings. But with these fun events comes the age-old question: What should I bring? We all want something easy, quick, and delicious, especially when the heat is on and the last thing we want is to turn on the oven.

Here at SugarApron, we have the perfect solution for you: the No Bake Banana Split Dessert. This treat is deliciously rich and creamy, combining all the flavors you love in a banana split without any baking required. You’ll find yourself making it again and again.

Why You’ll Love This Recipe

• No Oven Required: Perfect for those hot summer days.
• Quick and Easy: Ready in no time without compromising on taste.
• Family Favorite: Combines beloved banana split flavors in a fun, new way.

Kitchen Equipment You’ll Need

• 9×13 glass or porcelain dish
• Medium bowls
• Mixing spoon or electric mixer
• Rubber spatula

Ingredients

• 1 stick butter, melted
• 1 box graham cracker crumbs
• 1 (8 oz) cream cheese, softened
• 1/4 cup butter, softened
• 3 cups powdered sugar
• 4 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (16 oz) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
• 1 (4 oz) jar maraschino cherries, stemmed
• 1 cup walnuts or pecans, chopped
• Hot fudge sauce, slightly warmed
• 1 tablespoon rainbow sprinkles

Step-by-Step Instructions

1. In a medium bowl, mix the graham cracker crumbs with melted butter.
2. Press the mixture firmly into the bottom of a 9×13 dish to form a crust. Let it chill in the freezer for about 10 minutes.
3. In another bowl, cream together the cream cheese, 1/4 cup butter, and powdered sugar until creamy. This should take about 5 minutes—be patient and avoid adding milk.
4. Spread the cream cheese mixture evenly over the chilled graham cracker crust.
5. Layer the sliced bananas over the cream cheese mixture.
6. Evenly distribute the drained pineapple chunks over the bananas.
7. Spread the Cool-Whip or whipped cream over the pineapple-banana layer using a rubber spatula.
8. Top with chopped walnuts or pecans and maraschino cherries.
9. Drizzle the dessert with hot fudge sauce and sprinkle with rainbow sprinkles.
10. Chill the dessert for at least 4 hours before slicing to allow the layers to set.

Tips for Success

• Ensure the cream cheese is fully softened for a smoother mixture.
• Use ripe bananas for the best flavor.
• Chill the dessert thoroughly to ensure easy slicing and serving.

Additional Tips and Variations

• Try adding a layer of sliced strawberries for extra fruity flavor.
• Substitute the walnuts/pecans with your favorite nuts or omit them for a nut-free version.

Nutritional Highlights (Per Serving)

Approximately 350 calories, 20g fat, 40g carbohydrates, 4g protein, varies depending on specific brands and portion sizes.

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator until ready to serve.

What can I use instead of Cool-Whip?
Heavy whipping cream can be used as a substitute. Simply whip it until soft peaks form.

Conclusion

This No Bake Banana Split Dessert is the perfect addition to your summer recipe arsenal. It’s easy, delicious, and sure to be a hit at any gathering. We invite you to try it out and share your experiences with us. Enjoy a slice of summer bliss!