Never Fail Pie Crust

An Unbeatable Never Fail Pie Crust Recipe

There’s nothing quite like the smell of a homemade pie baking in the oven. The golden, flaky crust is what makes every bite melt in your mouth, leaving you longing for more. Whether you’re a seasoned baker or just starting out, this Never Fail Pie Crust recipe will become your go-to for all your pie needs.

Why You’ll Love This Recipe

This pie crust is a game-changer for several reasons. First, it’s incredibly easy to make, ensuring perfect results every time. This recipe is versatile, allowing you to use it for both sweet and savory pies. Plus, it freezes well, so you can always have some on hand for last-minute baking adventures.

Kitchen Equipment You’ll Need

• Mixing bowls
• Fork or pastry blender
• Measuring cups and spoons
• Plastic wrap or airtight containers (for chilling or freezing)
• Rolling pin

Ingredients

• 4 cups all-purpose flour
• 1 3/4 cups shortening
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon white vinegar
• 1 egg
• 1/2 cup water

Step-by-Step Instructions

1. In a large mixing bowl, use a fork or pastry blender to mix together the flour, shortening, sugar, and salt until well combined.
2. In a separate dish, beat the egg, then add the white vinegar and water. Stir until fully mixed.
3. Combine the wet and dry mixtures, stirring with a fork until all ingredients are moistened and a dough forms.
4. Divide the dough into five equal parts and shape each into a ball.
5. Chill the dough balls for 15 minutes before rolling out. Alternatively, wrap them in plastic wrap and freeze for future use.

Tips for Success

• Ensure your shortening is cold for a flakier crust.
• A light touch is key when mixing to prevent overworking the dough, which can make it tough.
• Chill the dough before rolling to make it easier to handle.

Additional Tips and Variations

• Add a teaspoon of cinnamon to the dough for a hint of spice in sweet pies.
• For a buttery flavor, substitute half of the shortening with unsalted butter.

Nutritional Highlights (Per Serving)

This recipe yields a crust that is approximately 150 calories per serving, with 10g of fat, 12g of carbohydrates, and 1g of protein. Please note that these values may vary depending on the size and thickness of your pie crust.

Frequently Asked Questions (FAQ)

Can I use butter instead of shortening?

Yes, you can substitute butter for shortening, but note that it may alter the texture slightly, making it less flaky.

How long can I freeze the dough?

The dough can be frozen for up to 3 months. Thaw overnight in the refrigerator before using.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour, though the texture may vary.

Conclusion

With this Never Fail Pie Crust recipe, you’ll have a perfect foundation for all your pie-making endeavors. Whether you’re crafting a classic apple pie or a savory quiche, this crust will not disappoint. Give it a try and let us know how it turns out! We’d love to hear about your baking adventures and see your delicious creations.