MY MOM’S FUDGE

There’s something magical about a recipe passed down through generations. My mom’s fudge is one of those delightful treats that not only satisfies a sweet tooth but also brings back cherished memories. Growing up, my mom had a clever way of motivating us to complete our chores—by promising us a piece of her irresistible fudge. It was so delectable that we found ourselves eagerly finishing our tasks just for a taste. This recipe is more than just a dessert; it’s a family tradition that I’m excited to share with you.

Why You’ll Love This Recipe

This fudge is the perfect blend of rich chocolatey goodness and creamy texture. It’s simple to make, yet delivers a profound depth of flavor that will have you reaching for a second piece. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and forgiving, making it a great choice for anyone looking to whip up a delicious treat.

Kitchen Equipment You’ll Need

• 8 or 9 inch square pan
• Aluminum foil or parchment paper
• Nonstick spray
• 3 quart heavy saucepan
• Wooden spoon
• Measuring cups and spoons

Ingredients

• 2 and 1/2 cups white granulated sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 12 ounce package (2 cups) semi-sweet chocolate chips
• 7 ounce jar marshmallow cream (also called marshmallow fluff)
• 1 teaspoon vanilla

Step-by-Step Instructions

1. Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
2. In a 3 quart heavy saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until the butter melts, scraping the sides of the pan to get all the sugar crystals.
3. Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium. Stir constantly to prevent burning.
4. When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and the mixture is smooth.
5. Add marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well.
6. Immediately pour into the prepared pan. Let cool to room temperature.
7. Slice and serve! Store on the counter covered.

Tips for Success

• Use a heavy saucepan to ensure even heat distribution and prevent burning.
• Stir constantly while boiling to avoid crystallization.
• Be patient with the cooling process to allow the fudge to set properly.

Additional Tips or Variations

For a nutty twist, consider adding chopped walnuts or pecans after the chocolate chips have melted. You can also experiment with different types of chocolate chips, such as dark or milk chocolate, to vary the flavor.

Nutritional Highlights (Per Serving)

• Calories: 150
• Fat: 8g
• Sugar: 18g
• Protein: 1g

Frequently Asked Questions (FAQ)

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can substitute milk chocolate chips if you prefer a sweeter fudge.

How should I store the fudge?

Store the fudge in an airtight container at room temperature for up to one week.

Can I freeze the fudge?

Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place in an airtight container before freezing.

Conclusion

I hope you enjoy making and savoring my mom’s fudge as much as I have over the years. It’s a recipe that’s close to my heart and is sure to become a favorite in your household too. Give it a try, and don’t forget to share your experiences in the comments below. Happy cooking!