Lemon cheesecake is SO DELICIOUS! This luscious lemon cheesecake is definitely to die for.
The first time I ever made a totally from scratch lemon cheesecake, my daughter and I waited for it to set up in the fridge overnight and when I took it out the next morning, the spring form pan gave way and the whole thing flipped over. The lemon glaze was kissing the ground. Needless to say, we were very disappointed. So, here is another luscious lemon cheesecake that I want to share with you. This time I made it in a nice, solid deep dish pie plate. Mainly because the dish matched the color of the cheesecake. 😉
Graham Cracker Crust
2⅔ cups graham crackers, crushed into crumbs
⅓ cup organic sugar
⅔ cup butter, melted
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