MONTEREY SAUSAGE PIE

Welcome to the flavorful world of savory pies! Today, we’re going to share with you a beloved recipe that’s sure to impress: the Monterey Sausage Pie. This dish combines the heartiness of pork sausage with the rich, melty goodness of Monterey Jack cheese, creating a mouth-watering meal perfect for any occasion.

Why You’ll Love This Recipe

This pie isn’t just another recipe; it’s a culinary experience. The combination of minced garlic, rubbed sage, and pepper with the pork sausage offers a symphony of flavors, while the biscuit mix gives it a unique, fluffy texture.

Delicious Monterey Sausage Pie Recipe: A Family Favorite for Generations

Growing up in a cozy household where the kitchen was the heart of the home, the Monterey Sausage Pie was a beloved recipe passed down through generations. It started with my grandmother, who was known in our family for her exceptional cooking skills. She would often prepare this pie for family gatherings, filling the house with its enticing aroma. It’s a dish that has not only tantalized our taste buds but also brought us closer together, creating cherished memories around the dinner table.

Kitchen Equipment You’ll Need

• Large skillet
• Greased 9-inch deep-dish pie plate
• Small mixing bowl
• Oven

Ingredients

• 1 pound Bulk Beef Sausage
• 3 teaspoons Minced Garlic
• 2-½ cups Shredded Monterey Jack Cheese, Divided
• 1-⅓ cup Milk
• 3 whole Eggs
• ¾ cups Biscuit/baking Mix
• ¾ teaspoons Rubbed Sage
• ¼ teaspoons Pepper

Step-by-Step Instructions

1. In a large skillet, cook the sausage over medium heat until the meat is no longer pink. Add garlic and cook for 1 minute longer. Drain the fat.
2. Stir in 2 cups of cheese and transfer the mixture to a greased 9-inch deep-dish pie plate.
3. In a small bowl, combine the milk, eggs, biscuit mix, sage, and pepper. Pour over the sausage mixture.
4. Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean.
5. Sprinkle with the remaining cheese and bake for 1-2 minutes longer or until the cheese is melted.
6. Let the pie stand for 10 minutes before cutting to serve.

Tips for Success

• Ensure the sausage is fully cooked before mixing it with the other ingredients to avoid any undercooked spots.
• Letting the pie rest before cutting helps the ingredients settle for a cleaner slice.

Additional Tips and Variations

For a bit of spice, consider adding some chopped jalapeños to the sausage mixture. You can also substitute the Monterey Jack cheese with cheddar or a blend for a different flavor profile.

Nutritional Highlights (Per Serving)

This pie is packed with protein thanks to the sausage and cheese, making it a hearty and satisfying meal.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Yes, you can prepare the pie and refrigerate it before baking. Just be sure to extend the baking time slightly if baking from cold.

What should I serve with Monterey Sausage Pie?

This pie pairs well with a fresh green salad or steamed vegetables for a complete meal.

Conclusion

The Monterey Sausage Pie is a delightful dish that’s sure to become a staple in your home. Its comforting flavors and easy preparation make it perfect for both family dinners and gatherings. We hope you try this recipe and share your experiences with us. Enjoy every delicious bite!