Mom’s Famous Cream Puffs – These Cream Puffs Go Perfectly With A Cup Of Tea

If you’re on the hunt for a delightful dessert to impress your guests, look no further than Mom’s Famous Cream Puffs. These heavenly treats are the perfect companion to a warm cup of tea, and they promise to steal the show at any gathering. With a golden, crispy shell and a luscious, creamy filling, these cream puffs are as beautiful as they are delicious. Let’s dive into what makes this recipe a beloved family tradition and how you can make it your own.

Why You’ll Love This Recipe

These cream puffs are a feast for both the eyes and the taste buds. They boast a perfectly crisp crust filled with a dreamy combination of sweetened whipped cream and creamy custard. Whether you’re serving them at a holiday dinner or a casual get-together, they are sure to impress. Plus, they’re surprisingly easy to make, allowing you to enjoy gourmet treats without the hassle.

Kitchen Equipment You’ll Need

• Medium saucepan
• Mixing bowl
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Piping bag (optional)
• Spatula

Ingredients

• 1 stick butter (8 tablespoons)
• 1 cup water
• 1 teaspoon vanilla extract
• 4 eggs
• 1 cup all-purpose flour
• 1 pint heavy cream
• 1 package (3.4 ounces) instant vanilla pudding
• ⅓ cup milk
• Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, bring the butter, water, and vanilla to a boil over medium heat.
3. Reduce the heat and add the flour, stirring continuously until the mixture forms a ball and pulls away from the sides of the pot.
4. Remove the dough from heat and let it cool slightly.
5. Beat in the eggs, one at a time, until the dough is smooth and glossy.
6. Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 25-30 minutes until the puffs are golden brown. Allow them to cool completely.
8. While the puffs cool, prepare Mom’s famous filling by beating the heavy cream, instant pudding powder, and milk together until thick and creamy.
9. Once the puffs are cool, slice them in half and fill with the prepared cream filling.
10. Dust the filled cream puffs with powdered sugar before serving.

Tips for Success

• Ensure the dough cools slightly before adding the eggs to prevent them from cooking prematurely.
• For a uniform shape, use a piping bag to pipe the dough onto the baking sheet, though two spoons work just as well.
• Let the cream puffs cool completely before filling to maintain their crispness.

Additional Tips and Variations

Feel free to experiment with different fillings such as chocolate mousse or fruit-flavored creams for a unique twist. You can also dip the tops in melted chocolate for an extra indulgent treat.

Nutritional Highlights (Per Serving)

• Calories: Approximately 150
• Fat: 11g
• Carbohydrates: 10g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I make the cream puffs ahead of time? Yes, you can prepare the puffs a day in advance. Store them in an airtight container and fill them just before serving.

What is the best way to store leftovers? Cream puffs are best enjoyed fresh, but you can store filled puffs in the refrigerator for up to two days.

Can I freeze the cream puffs? Yes, you can freeze the unfilled puffs. Simply thaw and fill them when you’re ready to serve.

Conclusion

Now that you have the secret to Mom’s Famous Cream Puffs, it’s time to whip up a batch and experience their magic for yourself. Whether you’re serving them at a special occasion or enjoying them with a cup of tea, these cream puffs are sure to become a cherished tradition in your home. We’d love to hear about your baking adventures, so be sure to share your thoughts and photos in the comments below!