Mini Chicken Salad Sandwiches

Mini Chicken Salad Sandwiches: A Bite-sized Delight

This is one of my favorite potluck dishes. It can be made ahead of time, and it’s always a party pleaser. If I’m hosting a luncheon, I make chicken salad on homemade croissants, but for potlucks, I like to go mini.

The secret to this appetizer is using Pepperidge Farm Puff Pastry Sheets. They give you the same buttery, flaky goodness of croissants, but in much less time. You don’t have to roll the dough at all. Just unwrap it, unfold it and cut it along the fold lines. Then, cut each strip in half horizontally, and then cut it into 12 squares.

After these puff up in the oven, split and scoop in some yummy chicken salad.

I grilled my chicken today, but you can also bake it or boil it. Or if you’re in a real hurry, you can buy pre-cooked chicken, or even use a rotisserie chicken.

Why You’ll Love This Recipe

This recipe is perfect for any gathering, whether it’s a potluck or a casual luncheon. The mini sandwiches are easy to handle, making them ideal finger food. Plus, the use of puff pastry sheets saves you time without compromising on flavor.

Kitchen Equipment You’ll Need

  • Knife for dicing chicken and celery
  • Cutting board
  • Mixing bowls (small and medium)
  • Spoon or spatula for mixing

Ingredients

  • 2 tablespoons of fresh lemon juice
  • ½ cup of Miracle Whip
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 3 ½ cups of finely diced cooked chicken
  • 1 cup of finely diced celery
  • 12 mini rolls

Step-by-Step Instructions

  1. In a small bowl, mix together the lemon juice, Miracle Whip, salt, and pepper.
  2. In a medium bowl, toss the finely diced chicken with the lemon mixture until well combined.
  3. Add the diced celery to the chicken mixture and stir until evenly distributed.
  4. Fill each mini roll with a generous scoop of the chicken salad mixture.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Tips for Success

For the best flavor, use freshly grilled or roasted chicken. If you’re short on time, rotisserie chicken is a great alternative. Make sure all the ingredients are finely diced for a consistent texture in each bite.

Additional Tips and Variations

Feel free to add some cheese slices or a dash of hot sauce for an extra kick. You can also incorporate chopped grapes or nuts for added texture and flavor.

Nutritional Highlights (Per Serving)

Each mini sandwich is a balanced bite of protein and flavor, making it a satisfying choice without being too heavy.

Frequently Asked Questions (FAQ)

Can I make the chicken salad ahead of time?
Yes, you can prepare the chicken salad a day in advance and store it in the refrigerator.

What can I use instead of Miracle Whip?
You can substitute Miracle Whip with mayonnaise or Greek yogurt for a healthier option.

Conclusion

These Mini Chicken Salad Sandwiches are a delightful addition to any gathering. Easy to make and even easier to enjoy, they are sure to be a hit. Give them a try and let me know how they turn out! I’d love to hear your thoughts and any unique twists you added to the recipe.

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