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Million Dollar Pie


  • 14 ounces sweetened condensed milk
  • 1 tablespoon lemon juice
  • 20 ounces drained crushed pineapple
  • 12 ounces Cool Whip
  • 1 graham cracker crust


  • Drain the pineapple. Be sure to save the juice for another recipe.
  • In a large bowl mix together the drained pineapple, lemon juice, sweetened condensed milk, and the Cool Whip. Stir until well combined.
  • Pour into crust and refrigerate. You will need to refrigerate for a few hours before serving.

Recipe Tips for the Cook

This recipe is by Virginia McDowell. Jefferson City, Mo. 1989, my grandmother.