Ingredients
- 14 ounces sweetened condensed milk
- 1 tablespoon lemon juice
- 20 ounces drained crushed pineapple
- 12 ounces Cool Whip
- 1 graham cracker crust
Instructions
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Drain the pineapple. Be sure to save the juice for another recipe.
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In a large bowl mix together the drained pineapple, lemon juice, sweetened condensed milk, and the Cool Whip. Stir until well combined.
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Pour into crust and refrigerate. You will need to refrigerate for a few hours before serving.
Recipe Tips for the Cook
This recipe is by Virginia McDowell. Jefferson City, Mo. 1989, my grandmother.