Million Dollar Chicken Alfredo Bake
An Indulgent Million Dollar Treat
When you see “million dollar” in a recipe title, it’s not about the cost—it’s about the indulgence and decadence. Our Million Dollar Chicken Alfredo Bake is a creamy, cheesy pasta casserole that takes Alfredo to a whole new level. Forget the jarred stuff; this homemade version is rich with garlicky goodness, made creamier and cheesier than you’ve ever tasted. Just look at that cheesiness… yum!
Why You’ll Love This Recipe
This recipe is a comfort food dream come true. With its rich, creamy sauce and layers of cheese, it’s perfect for cozy nights in or impressing guests at a dinner party. It’s easy to prepare and delivers a restaurant-quality meal right from your oven. Plus, it’s versatile—you can tweak it to suit your taste or dietary needs.
Kitchen Equipment You’ll Need
- Large pot
- Large skillet
- Whisk
- 9×13-inch baking dish
- Oven
Ingredients
- 1 lb cavatappi pasta
- 5 tablespoons unsalted butter
- 5-7 garlic cloves, minced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 3 cups half and half
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups cooked shredded chicken
- 2 cups Parmesan cheese, freshly grated
- 6-8 slices provolone cheese
- 1 cup sour cream
- 1 cup mozzarella cheese, freshly grated
Step-by-Step Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray. Set aside.
- In a large pot of salted boiling water, cook the pasta 2 minutes less than the package instructions. Drain and rinse under cold water to stop the cooking process.
- While the pasta cooks, prepare the sauce:
- In a large skillet over medium heat, melt the butter. Add the garlic and cook for 30 seconds.
- Whisk in the flour, stirring constantly, and cook for 2 minutes.
- Reduce the heat to low, then gradually whisk in the half and half, chicken broth, onion powder, parsley, basil, salt, thyme, pepper, and red pepper flakes.
- Increase the heat to medium-high and bring to a boil while whisking constantly. Reduce the heat to medium and simmer, whisking occasionally, until thickened, about 7-10 minutes.
- Remove from heat and whisk in the Parmesan cheese until melted. Stir in the chicken and pasta, tossing until well coated.
- Pour half of the pasta mixture into the prepared baking dish and top with sliced provolone cheese.
- Spread the sour cream over the cheese, then add the remaining pasta mixture on top. Finish with a layer of mozzarella cheese.
- Bake until bubbly and golden brown, about 25-30 minutes. Let it rest for 5 minutes before serving. Enjoy!
Tips for Success
- Ensure the sauce thickens properly by whisking constantly to prevent lumps.
- Use freshly grated Parmesan and mozzarella for the best flavor and meltability.
- Don’t overcook the pasta initially; it will continue cooking in the oven.
Additional Tips and Variations
- Add vegetables like spinach or broccoli for extra nutrition.
- Substitute rotisserie chicken for a quicker prep time.
- For a spicy kick, increase the red pepper flakes.
Nutritional Highlights (Per Serving)
This dish is rich and satisfying, providing a hearty serving of protein and calcium. Note that it’s also high in calories and fat, making it a perfect indulgent treat.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, prepare the bake but do not bake it. Cover and refrigerate for up to 24 hours, then bake when ready to serve.
Can I freeze leftovers?
Absolutely! Portion into airtight containers and freeze for up to three months. Thaw in the refrigerator before reheating.
What can I use instead of cavatappi pasta?
Any short pasta like penne or rotini works well as a substitute.
Conclusion
Our Million Dollar Chicken Alfredo Bake is the ultimate comfort food dish that you’ll want to make again and again. Invite your family and friends to join you in this cheesy delight, and don’t forget to share your experiences with us. Happy cooking!
