Milk And Honey Corn On The Cob

Nothing says summer like fresh, sweet corn on the cob. We love grabbing a few ears of corn at our local farmer’s market or grocery store. There are countless ways to prepare corn on the cob, and while grilling is definitely one of our favorites, boiling offers a unique opportunity to infuse the corn kernels with a sweet, buttery creaminess that will make everyone cheer for corn!

We give our corn a spa treatment in a bath of warm milk and honey. The corn simmers away in this sweet infusion of flavor, emerging perfect every time. You can leave the corn in longer for softer kernels or take it out sooner for a firmer bite. We prefer it somewhere in the middle, al dente like pasta. A sprinkle of salt and pepper at the end is all you need to achieve corn nirvana.

This dish is perfect for your next picnic or potluck—corn on the cob is the very essence of summertime fun with family and friends. The natural sweetness of corn is enhanced beautifully with milk and honey in this recipe. Everyone will rave about it and want to know your secret. Corn is such a versatile food; it’s great spicy, roasted, and especially delicious when boiled in this sweet and creamy mixture. We hope you enjoy it as much as we do!

Why You’ll Love This Recipe

• Infuses corn with sweet, creamy flavors.
• Perfect for summer gatherings and picnics.
• Easy to make with simple ingredients.
• Customizable texture, from firm to tender.

Kitchen Equipment You’ll Need

• Large stockpot
• Stovetop
• Serving platter

Ingredients

• 8-10 ears of sweet corn, shucked
• ½ cup heavy cream
• 1 cup milk
• ½ cup unsalted butter
• 3 tablespoons honey
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Chopped parsley, to garnish

Step-by-Step Instructions

1. Fill a large stockpot halfway with water and place it on the stovetop.
2. Add heavy cream, milk, butter, honey, Cajun seasoning, and salt and pepper to the pot.
3. Heat the mixture over medium heat until the butter melts and the milk is warmed, but not boiling.
4. Add the corn cobs to the pot and lower the heat slightly to prevent the milk from scorching.
5. Simmer the corn for 7-12 minutes, adjusting the time based on your preferred kernel texture.
6. Carefully remove the corn from the pot and place it on a serving platter to cool slightly before serving.

Tips for Success

• Keep an eye on the pot to ensure the milk doesn’t boil over.
• Taste the corn during cooking to find your desired level of tenderness.
• Use fresh, sweet corn for the best flavor.

Additional Tips and Variations

• For a spicy kick, add more Cajun seasoning or a pinch of cayenne pepper.
• Garnish with fresh herbs like cilantro or dill for added freshness.
• Try adding a splash of lime juice before serving for a citrusy twist.

Nutritional Highlights (Per Serving)

Calories: Approximately 150-200, depending on portion size

Frequently Asked Questions (FAQ)

Can I use frozen corn? Yes, but fresh corn will yield the best flavor and texture.

How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 2 days.

Can I make this recipe ahead of time? It’s best served fresh, but you can prepare it a few hours in advance and reheat gently before serving.

Conclusion

We hope you’ll give this Milk and Honey Corn on the Cob a try at your next summer gathering. Its sweet, creamy flavor is sure to be a hit with everyone. Don’t forget to share your experience and any creative variations you try. Enjoy!