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Mexican Taco Lasagna


  • 12-13 soft flour 6-inch tortillas
  • 2 lbs. ground beef
  • 2 packets taco seasoning
  • 2 c diced tomatoes
  • 1 c diced red onions
  • 1/2 c diced green onions diced
  • 1/4 c chopped Jalapeño optional
  • Kosher salt to taste
  • 2 c heavy whipping cream
  • 1/2 stick butter
  • 3 c of taco cheese or Mexican style cheese shredded
  • 1.5 tsp Cajun seasoning
  • sour cream garnish
  • diced green onions garnish


  • In a small bowl, combine red onions, green onions, Jalapeño pepper, tomatoes, salt to taste. Set aside.
  • In a large skillet, brown meat and drain grease. Add taco seasoning and stir.
  • In a medium pot, bring heavy cream and butter to a boil, stirring until thickened. Remove from heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.
  • In 9 x 13 casserole, layer 4 tortillas (cut so they fit in bottom of casserole), ground beef, cheese, and tomato mixture. Repeating until you have 3 layers finishing with the cheese sauce on top.
  • Add last cup of cheese on top of entire casserole.
  • Place in 400 degree oven covered for 20 minutes then remove and let cool. Garnish each serving with sour cream and green onions. Say Grace and enjoy!