There is a trick to making ribs perfectly tender… time!
The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting them in the oven. I know many people boil their ribs.. I am very anti-boil… I just think it “waters down” the ribs and takes away the flavor! After the initial 2 hours, if your ribs aren’t quite tender enough, leave them a little longer… these need TIME!! Back ribs are the best you can get and, while they cost a couple of dollars more, they are totally worth the splurge!
I love my ribs with barbecue sauce but my husband loves salt and pepper ribs, so we always do up some of each! For Salt and Pepper Ribs, before grilling, brush ribs with olive oil and generously sprinkle with salt and course pepper and grill as usual!
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