Marinated Cucumbers, Onions, and Tomatoes

There’s something magical about the combination of fresh garden vegetables marinated to perfection. Our Marinated Cucumbers, Onions, and Tomatoes recipe is not just a dish; it’s an experience. Whether you’re planning a summer barbecue or just want a refreshing side dish, this recipe brings a burst of flavor that complements any meal.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. It’s quick and easy to prepare, requires minimal ingredients, and is packed with fresh flavors. The tangy marinade enhances the natural sweetness of the vegetables, making it a perfect accompaniment to grilled meats or as a standalone salad. Plus, it’s a great way to use up those extra cucumbers and tomatoes from your garden!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Refrigerator space for chilling

Ingredients

• 3 medium cucumbers, peeled and sliced 1/4 inch thick
• 1 medium onion, sliced and separated into rings
• 3 medium tomatoes, cut into wedges
• 1/2 cup vinegar
• 1/4 cup sugar
• 1 cup water
• 2 teaspoons salt
• 1 teaspoon fresh coarse ground black pepper
• 1/4 cup oil
• 1 teaspoon chopped fresh mint (optional)

Step-by-Step Instructions

1. In a large bowl, combine the sliced cucumbers, onion rings, and tomato wedges.
2. Add vinegar, sugar, water, salt, black pepper, oil, and mint (if using) to the bowl.
3. Toss everything well to ensure the vegetables are evenly coated with the marinade.
4. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Tips for Success

For the best results, make sure to slice the cucumbers and onions evenly, so they marinate uniformly. Chilling the salad for a few hours enhances the flavors, so be patient!

Additional Tips or Variations

Feel free to experiment with different herbs like dill or basil for a unique twist. You can also add a splash of lemon juice for extra zing.

Nutritional Highlights (Per Serving)

• Calories: Approximately 100
• Fat: 5g
• Carbohydrates: 12g
• Protein: 1g
• Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time? Absolutely! In fact, the flavors only get better with time. Prepare it a day in advance for deeper flavors.

How long will it keep in the fridge? This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Can I use different types of vinegar? Yes, feel free to experiment with apple cider vinegar or balsamic vinegar for a different flavor profile.

Conclusion

We invite you to try this refreshing Marinated Cucumbers, Onions, and Tomatoes recipe. It’s a simple yet delightful dish that brings the freshness of the garden to your table. We’d love to hear your thoughts, so please feel free to share your experiences and any creative variations you come up with. Enjoy!