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INGREDIENTS
- 1 lb mozzarella cheese, cubed (can substitute other hard cheese, such as cheddar)
- 1/2 cup extra virgin olive oil, or more as needed
- 1 tablespoon fresh parsley, minced
- 1 tablespoon oil-packed sun-dried tomatoes, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh oregano, finely chopped
- 1 teaspoon red pepper flake
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
PREPARATION
- Place cubed cheese in a bowl or glass jar.
- In a separate bowl, whisk together olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flake, and salt and pepper.
- Pour over mozzarella and gently toss to coat. Cover and chill at least 2 hours, stirring a few times.
- Serve chilled and enjoy!
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