Got this recipe from a cookbook someone I went to school with has put together. I made it for a cookout we had at the lake on Memorial Day weekend & the guys my Husband works with requested it as well. Everyone that has tried it really likes it. *Side Note* Since there were many many questions regarding the use of the Liquid Margarita Mix instead of the frozen mix, I subtituted 10 oz of the liquid for the frozen. It came out perfectly. Also I edited the eggs to say “Room Temperature”. This should help with the butter clumping up as well.
-I just found this site from a friend’s recommendation and this was the first recipe I tried. Baked it today and let’s just say that cake plate is going to be empty by tomorrow…if it lasts that long! Nancy, your cake is a keeper – thank you!
-Seeing this recipe post today is really a coincidence ~~ I’d made it a couple of times last summer, but, just yesterday, couldn’t remember what I did with the recipe or where I’d saved it. I really want to make it for a family reunion over Labor Day weekend. So here’s a BIG thanks for saving me the time to hunt for it! This cake is soooo moist and flavorful. Try it – you will LOVE it!! It received nothing but raves when I served it. 🙂
-I made this for a “Cuatro De Mayo” party with some girl friends and it was scarfed down! My only suggestion is putting all the ingredients in together. When I tried to blend the butter, eggs & liquid from the margarita mix, it splashed everywhere! I had to put the pudding and cake mix in and it blended just fine at that point. Thanks for sharing! This is my 1st review on this site, but wont be my last:)
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