Mac And Cheese Ham Pie

Who doesn’t love pie? Pie is amazing, no matter how you make it. Sweet, savory – the combinations are endless. This Mac and Cheese Ham Pie is of the savory variety, and it’s hearty and cheesy and comforting. We love it! This seriously makes for such an easy dinner. You can use leftover ham if you happen to have it, and you don’t even have to precook the noodles. They just cook up in the liquid as it bakes in the oven. How easy is that? The whole family loves this scrumptious dinner pie (though it works great for breakfast too), and with how easy it is, we must say we might love it even more than they do!

Why You’ll Love This Recipe

This Mac and Cheese Ham Pie is a delightful twist on traditional mac and cheese. It’s a one-dish wonder that combines creamy cheese, savory ham, and tender macaroni, all baked into a pie crust. The best part? It’s incredibly easy to prepare, making it perfect for busy weeknights or a cozy weekend meal.

Kitchen Equipment You’ll Need

• 10-inch deep-dish pie plate
• Large mixing bowl
• Blender
• Grater for cheese
• Oven

Ingredients

• 3 cups Cheddar cheese, grated
• 2 1/4 cups milk
• 1 cup cooked ham, cubed
• 1 cup elbow macaroni, uncooked
• 1/2 cup original Bisquick mix
• 2 eggs
• 1/4 teaspoon salt
• Fresh parsley, chopped, to garnish (optional)

Step-by-Step Instructions

1. Preheat your oven to 400°F and lightly grease a 10-inch deep-dish pie plate. Set aside.
2. In a large bowl, combine 2 cups of the grated cheese, cubed ham, and uncooked macaroni. Mix together and spread in the prepared pie plate.
3. In a blender, blend together the milk and eggs until smooth. Add the Bisquick mix and salt, and blend again until smooth.
4. Pour the milk and egg mixture over the macaroni mixture in the pie plate.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, about 35-40 minutes.
6. Sprinkle the remaining cheese over the pie and bake until the cheese melts, just 1-2 minutes more.
7. Let the pie stand for 10 minutes before serving. Sprinkle with parsley, if using. Enjoy!

Tips for Success

• Use freshly grated cheese for the best texture and flavor.
• If you don’t have Bisquick, you can use a homemade mix of flour, baking powder, and a pinch of salt.
• Letting the pie stand for 10 minutes before serving helps it set, making it easier to slice.

Additional Tips and Variations

Feel free to get creative with this recipe! You can add vegetables like peas or broccoli for added nutrition. If you prefer a spicier dish, try adding a dash of cayenne pepper or some chopped jalapeños.

Nutritional Highlights (Per Serving)

This dish is a good source of protein due to the ham and cheese. However, it is also high in calories and fat, so it’s best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, like mozzarella or Monterey Jack, for different flavors.

Can I make this pie ahead of time?

You can prepare the ingredients and assemble the pie in advance, then bake it just before serving. Alternatively, bake it and reheat slices as needed.

Conclusion

This Mac and Cheese Ham Pie is a comforting and satisfying dish that’s perfect for any occasion. We hope you enjoy making and sharing it with your loved ones. Don’t forget to let us know how it turned out for you in the comments below!