Lunchroom Ladies 50 year old recipe.

In the world of desserts, few treats bring back nostalgic memories like the Lunchroom Ladies’ 50-Year-Old Brownie Recipe. These brownies are a perfect blend of fudgy, chewy, and wonderfully chocolatey flavors, reminiscent of those delightful school lunch desserts. This homemade rendition takes you back to simpler times, with a taste that’s even better than you remember.

Why You’ll Love This Recipe

These Lunch Lady Brownies are a chocolate lover’s dream. They’re incredibly moist and packed with rich chocolate flavor. Whether you’re indulging in them to relieve some stress or simply to enjoy a sweet treat, these brownies will not disappoint. The recipe has been cherished and passed down through generations, making it a timeless classic.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Oven

Ingredients

• 1 cup butter
• 1/2 cup cocoa
• 2 cups flour
• 2 cups sugar
• 4 eggs
• 4 teaspoons vanilla extract
• 1 cup chopped nuts (optional)
• For the icing:
• 1/4 cup softened butter
• 1/4 cup canned milk (or regular milk)
• 1/4 cup cocoa
• 3 cups powdered sugar
• Dash of salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the cocoa and flour, mixing until just combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into a greased 9×13-inch baking pan.
7. Bake in the preheated oven for 20-25 minutes. Check for doneness at around 20 minutes.
8. While the brownies are baking, prepare the icing. In a separate bowl, mix together the softened butter, canned milk, cocoa, powdered sugar, and a dash of salt until smooth.
9. Once the brownies are done and slightly cooled, frost them with the chocolate icing. Cut into squares and serve.

Tips for Success

• Ensure all ingredients are at room temperature for smoother mixing.
• Do not overbake the brownies; they should be fudgy, not cakey.
• For a thicker frosting, add more powdered sugar as needed.

Additional Tips and Variations

• For a nut-free version, simply omit the chopped nuts.
• Add a pinch of instant coffee to the batter for an enhanced chocolate flavor.
• Try adding chocolate chips for extra richness.

Nutritional Highlights (Per Serving)

These brownies are a treat and should be enjoyed in moderation. Nutritional values will vary based on the specific ingredients used and the portion size.

Frequently Asked Questions (FAQ)

Can I freeze these brownies? Yes, simply wrap them tightly in plastic wrap and store in an airtight container.

How long do these brownies last? They can be stored in an airtight container for up to a week at room temperature.

Can I make these brownies gluten-free? Yes, substitute the flour with a gluten-free baking mix for best results.

Conclusion

If you’re seeking a dessert that combines nostalgia with unbeatable flavor, look no further than these Lunch Lady Brownies. Perfect for sharing with friends and family, they are sure to become a beloved favorite. Give this recipe a try and let us know how it turns out in the comments below!