Lemon Luscious Dessert
LEMON DELIGHT is one of those classic desserts that everyone loves. This lemon delight recipe is made with instant lemon pudding and Cool Whip and has a pecan crust. Don’t let the 4 layers intimidate you! This dessert is super-easy to make, and perfect for all occasions!
Everyone LOVES this easy, layered lemon dessert. I think one of the reasons it’s so popular is because it’s one of those classic desserts that’s easy to make, but takes you right back to your childhood. Kind of like my no-bake blueberry cheesecake.
Lemon Delight has been a favourite in my family for years. It often makes an appearance at family get-togethers and holiday gatherings, and it always goes fast.
It’s a light and refreshing dessert which is always nice after a big meal. And it’s so pretty.
Why You’ll Love This Recipe
This Lemon Luscious Dessert is a nostalgic treat that’s both simple to make and delightfully refreshing. Its layers of creamy lemon pudding and whipped topping are wonderfully balanced by a buttery pecan crust. This dessert is sure to impress at any gathering and is perfect for those who love a sweet yet tangy flavor.
Kitchen Equipment You’ll Need
- 9 x 13 baking dish
- Mixing bowls
- Electric mixer
- Whisk
Ingredients
Pecan Crust
- 1 cup flour
- 1/2 cup ground or finely chopped pecans
- 1/4 cup melted butter
Lemon Delight Layers
- 8 oz. cream cheese
- 2½ Cups thawed Cool Whip
- 2 small pkgs instant lemon pudding (approx 99 grams each)
- 1 tbsp lemon juice (optional for extra tartness)
- 3 cups milk
- 1 cup icing sugar (aka powdered sugar or confectioners sugar)
- 3 tbsp finely chopped pecans (for topping)
Instructions
Crust
- Combine flour, chopped pecans, and melted butter.
- Make sure your pecans are either ground or chopped very finely so the crust holds together nicely.
- Stir together until well-blended and crumbly.
- Press into a 9 x 13 baking dish.
- Bake at 350ºF for 15 minutes and let cool completely.
Cream Cheese and Layer
- With electric beaters, mix the cream cheese and icing sugar until smooth and creamy.
- Fold in 1 cup of Cool Whip and spread this mixture over the crust, working slowly if the crust crumbles easily.
Lemon Pudding Layer
- Whisk together the pudding packets and milk.
- Add lemon juice and continue to stir until thick.
- Spread the pudding mixture over the cream cheese layer.
- Spoon remaining Cool Whip over the pudding layer.
- Sprinkle with finely chopped pecans.
- Refrigerate for 4 hours before serving.
Tips for Success
To ensure your dessert layers beautifully, make sure each layer is completely set before adding the next. Use a gentle hand when spreading the layers to avoid mixing them. Refrigerating for the recommended time is crucial for the perfect texture.
Additional Tips or Variations
You can substitute the pecans with walnuts or almonds for a different flavor. For a homemade touch, you can make your own whipped cream instead of using Cool Whip.
Nutritional Highlights (Per Serving)
- Calories: Approximately 320
- Sugar: 24g
- Fat: 18g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time? Yes, this dessert can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Can I use fresh lemon juice instead of bottled? Absolutely! Fresh lemon juice can enhance the flavor significantly.
Conclusion
This Lemon Luscious Dessert is a delightful way to end any meal. Its refreshing taste and creamy texture are sure to win over every guest. I invite you to try this recipe and share your experiences. Enjoy!