Lazy Chocolate Chip Cookie Bars
Lazy Chocolate Chip Cookie Bars are made with boxed cake mix, butter, eggs, and chocolate chips. So soft and yummy!
LAZY CHOCOLATE CHIP COOKIE BARS
Welcome to the world of Lazy Chocolate Chip Cookie Bars! This delightful treat is perfect for those days when you crave something sweet but don’t want to spend hours in the kitchen. With just four simple ingredients, including the ever-versatile boxed cake mix, you can whip up a delicious batch of cookie bars that are gooey and soft with irresistibly crispy edges. It’s like having a giant sheet pan cookie at your fingertips!
If you’re a fan of unique cookie recipes, you might also enjoy trying out the Baby Ruth cookies recipe!
WHY YOU’LL LOVE THIS RECIPE
This recipe is perfect for busy days or last-minute dessert needs. It’s quick, easy, and requires minimal ingredients that you probably already have in your pantry. Plus, the texture is incredible—soft and gooey with a delightful crunch from the chocolate chips. You can also customize it with different cake mix flavors or mix-ins, making it a versatile favorite.
KITCHEN EQUIPMENT YOU’LL NEED
- 9×13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
- Oven
INGREDIENTS
- 1 stick of butter
- 2 eggs
- 1 box of yellow cake mix
- 1 bag of semi-sweet chocolate chips
INSTRUCTIONS
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and whisk it together with the eggs in a mixing bowl until well combined.
- Add the cake mix to the butter and egg mixture, stirring until the batter is smooth.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 20 minutes. If using smaller pans, bake for 25 to 28 minutes or until the edges are golden brown.
- Remove from the oven and let the bars cool before cutting them into squares.
TIPS FOR SUCCESS
Ensure the butter is completely melted for a smoother batter. Keep an eye on the cookie bars as they bake to avoid overbaking, which can make them dry instead of gooey.
ADDITIONAL TIPS AND VARIATIONS
Feel free to experiment with different cake mix flavors, like red velvet or chocolate, for a fun twist. You can also add nuts or use different types of baking chips, like white chocolate or butterscotch, to suit your taste preferences.
NUTRITIONAL HIGHLIGHTS (PER SERVING)
Calories: 200
Fat: 10g
Carbohydrates: 27g
Protein: 2g
FREQUENTLY ASKED QUESTIONS (FAQ)
Q: Can I use a different cake mix flavor?
A: Absolutely! Try any flavor you enjoy, such as chocolate, red velvet, or even birthday cake mix for a fun variation.
Q: How do I store these cookie bars?
A: Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
CONCLUSION
These Lazy Chocolate Chip Cookie Bars are a perfect solution for satisfying your sweet tooth without the hassle. Once you try them, you’ll see why they are a household favorite. We invite you to give this recipe a go and share your experience with us. Happy baking!
