Lazy Cake Cookies
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever: the Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichever you prefer. It’s like a really thick, soft cookie!
I don’t bake desserts all that often. It’s usually only for special occasions like birthdays or holidays. If I baked desserts as frequently as I craved them, I’d probably weigh 300 pounds. Typically, since I only bake desserts for special occasions, I try to make those desserts special as well. For events like Valentine’s Day and anniversaries, I go all out on the chocolate decadence. As a result, a lot of my dessert recipes are… well… pretty involved.
Well, fear not, dear readers! These cake cookies (or cookie cake?) are SO easy you will probably wish you didn’t know about it (see comment about being 300 pounds above). It only takes about 5 minutes to prep and then 20 minutes to bake. Seriously… the “Lazy” part of the title is very accurate.
You can also use ANY flavor of cake mix and small candy to mix in, so be creative! Check out the comments below to see some awesome cake mix/topping combinations (chocolate cake with peanut butter chips, red velvet cake with white chocolate chips, German Chocolate cake with pecans, etc.)
I also love how I can use this recipe for various seasons and holidays! I’ve made these for Easter, Christmas, Valentine’s Day, and 4th of July! Thankfully, there is an M&M color for every holiday, so it’s easy to just toss some seasonally appropriate M&Ms in the batter and you’ve got a festive dessert! Here are some examples, but the possibilities are endless!
Why You’ll Love This Recipe
These Lazy Cake Cookies are perfect for any occasion, whether you’re celebrating a holiday or just want a quick and delightful treat. The recipe is incredibly versatile, allowing you to customize the flavor and mix-ins to suit your taste or the season.
Kitchen Equipment You’ll Need
- 9 x 13-inch baking pan
- Mixing bowl
- Spatula or spoon for mixing
- Cooking spray
Ingredients
- 1 box yellow or white cake mix
- 2 eggs, beaten
- 1 stick melted butter
- 2 cups chocolate chips
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9 x 13-inch pan with cooking spray for easy cutting and cleanup.
- In a mixing bowl, combine the cake mix, beaten eggs, and melted butter. Stir until well combined.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Tips for Success
- Make sure your butter is fully melted but not hot, to ensure it mixes smoothly with the other ingredients.
- For variation, try adding nuts, different types of chips, or even a swirl of peanut butter or Nutella.
Additional Tips and Variations
Feel free to experiment with different types of cake mixes and mix-ins. Here are some combinations to try:
- Chocolate cake mix with peanut butter chips
- Red velvet cake mix with white chocolate chips
- German chocolate cake mix with pecans
Nutritional Highlights (Per Serving)
Each serving contains approximately:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
Frequently Asked Questions (FAQ)
- Can I use a different type of cake mix? Absolutely! Feel free to experiment with your favorite flavors.
- How should I store these cookies? Store them in an airtight container at room temperature for up to 5 days.
- Can I freeze Lazy Cake Cookies? Yes, you can freeze them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.
Conclusion
I hope you love these Lazy Cake Cookies as much as I do. They’re quick, easy, and incredibly delicious, making them the perfect dessert for any occasion. Give them a try and let me know how they turn out for you. Feel free to share your creative variations in the comments below!
