KNOCK YOU BARS

There’s something truly magical about the combination of caramel and cookie dough, especially when it’s packed into one delightful treat. Enter: Knock You Bars. Imagine delicious caramel cookie bars with a luscious layer of gooey caramel nestled between layers of cookie dough, all with a hint of peanut butter. These bars are so irresistible, you’ll never want to make them any other way!

I remember the first time my little brother tried these. After just one bite, he jokingly declared, “I’m going to marry these!” It was love at first taste. My brother is my ultimate taste tester, always enthusiastic and honest. Unlike my husband, who often limits his feedback to a few words, my brother’s excitement is contagious. So trust me when I say, these Knock You Bars are worth every bite.

Why You’ll Love This Recipe

• The perfect balance of sweet and salty with chocolate, caramel, and peanut butter.
• Easy to make with simple ingredients you likely have at home.
• They are a hit at parties and family gatherings, leaving everyone craving more.

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Mixing bowls
• Electric mixer
• Double boiler or microwave-safe bowl
• Spoon or spatula

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 5 ounces evaporated milk
• 1 bag (14 oz) caramels
• 1/2 cup peanut butter

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch pan.
2. In a small bowl, combine the flour, baking soda, and salt.
3. In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.
4. Gradually mix in the flour mixture, and then stir in the chocolate chips.
5. Spread half of the cookie dough into the prepared pan and bake for 8-10 minutes. Remove from the oven.
6. While the cookie base is baking, melt the caramels and evaporated milk in a double boiler. Once melted, stir in the peanut butter until smooth.
7. Spread the caramel mixture over the baked cookie dough base.
8. Drop spoonfuls of the remaining cookie dough over the caramel layer.
9. Bake for another 15-20 minutes or until the top is light golden brown.

Tips for Success

• Ensure the butter is softened for easy mixing and a smooth dough.
• Use a double boiler to gently melt the caramels and achieve a smooth consistency.
• Allow the bars to cool completely before cutting to ensure clean, even slices.

Additional Tips and Variations

• Try adding a sprinkle of sea salt on top for a salted caramel twist.
• For a nutty crunch, stir in chopped nuts like pecans or walnuts.

Nutritional Highlights (Per Serving)

Each serving of Knock You Bars provides a delightful balance of carbohydrates, fats, and protein. Note that the exact nutritional content will vary based on the specific brands and quantities of ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different type of chocolate? Absolutely! Feel free to swap semi-sweet chocolate chips for milk, dark, or even white chocolate chips based on your preference.

How should I store these bars? Store the bars in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Can I make these without peanut butter? Yes, you can omit the peanut butter if you prefer or have allergies. They will still taste delicious!

In conclusion, Knock You Bars are a delightful treat that will surely impress anyone who tries them. They’re easy to make, incredibly tasty, and perfect for any occasion. I invite you to try this recipe and share your experiences in the comments below. Enjoy baking, and happy tasting!