KFC COLESLAW RECIPE

If you’re a fan of KFC’s famous coleslaw, you’re in for a treat! This KFC Coleslaw Recipe replicates the iconic taste and texture of the beloved side dish. It’s creamy, tangy, and slightly sweet—just like the original. Perfect as a side for BBQs, picnics, or any meal, this coleslaw is sure to be a hit with family and friends.

Why You’ll Love This Recipe

This KFC Coleslaw Recipe is ideal for those who love the refreshing, tangy taste of coleslaw and want to recreate the KFC classic at home. It’s easy to make, requires simple ingredients, and can be prepared ahead of time, making it a convenient side dish for any occasion. The balance of flavors in this coleslaw makes it the perfect complement to a wide range of dishes, from fried chicken to grilled meats.

Kitchen Equipment You’ll Need

To prepare this KFC Coleslaw Recipe, you’ll need the following kitchen equipment:

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Knife
• Cutting board
• Grater or food processor (for shredding carrots)
• Measuring cups and spoons

Ingredients

To make this delicious KFC Coleslaw, you’ll need the following ingredients:

• 1 head of green cabbage, finely chopped
• 2 medium carrots, finely shredded
• 1 small yellow onion, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup milk
• 1/3 cup granulated sugar
• 1/4 cup white vinegar
• 2 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Prepare the Vegetables:
   • Finely chop the cabbage and place it in a large mixing bowl.
   • Shred the carrots using a grater or food processor and add them to the bowl with the cabbage.
   • Finely chop the onion and add it to the bowl with the cabbage and carrots.
2. Make the Dressing:
   • In a medium mixing bowl, whisk together the mayonnaise, buttermilk, milk, granulated sugar, white vinegar, lemon juice, salt, and black pepper until smooth and well combined.
3. Combine and Mix:
   • Pour the dressing over the cabbage, carrots, and onion.
   • Toss everything together until the vegetables are evenly coated with the dressing.
4. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving, allowing the flavors to meld together. For best results, refrigerate overnight.
5. Serve and Enjoy:
   • Give the coleslaw a quick stir before serving. Enjoy this creamy, tangy coleslaw alongside your favorite main dishes.

Tips for Success

• Add-Ins: For extra crunch, add a handful of finely chopped green bell pepper or celery.
• Sweeter Flavor: If you prefer a sweeter coleslaw, increase the amount of sugar to 1/2 cup.
• Lighter Version: For a lighter version, use light mayonnaise and low-fat buttermilk.
• Spicy Twist: Add a pinch of cayenne pepper or some finely chopped jalapeño for a spicy kick.

Storing Leftovers

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving leftovers, as the dressing may separate slightly.

Food and Drink Pairings

This KFC Coleslaw is a versatile side dish that pairs well with a variety of main courses. Serve it with fried chicken, grilled meats, burgers, or sandwiches. For a refreshing drink pairing, try lemonade, iced tea, or a light beer.

FAQ

Can I use pre-shredded coleslaw mix? Yes, you can use a pre-shredded coleslaw mix to save time. Just measure out about 8 cups of the mix and proceed with the recipe.

What if I don’t have buttermilk? You can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Can I make this coleslaw vegan? To make this coleslaw vegan, use a vegan mayonnaise and plant-based milk and buttermilk alternatives.

How do I prevent my coleslaw from becoming watery? To prevent watery coleslaw, be sure to finely chop the cabbage and mix it with the dressing just before serving. Refrigerating the coleslaw for too long after adding the dressing can cause the vegetables to release water.

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