KFC COLESLAW

KFC Coleslaw is a five-minute side dish you’ll enjoy all summer long with your favorite chicken and more! It tastes exactly like the original!

KFC Coleslaw is one of my most cherished childhood food memories. As a young kid, I would walk from my elementary school with my great aunt, and we would stop at KFC (then known as Kentucky Fried Chicken) to get a chicken plate and a pudding cup to share. I fondly remember the happy times we spent together, sitting, talking, and laughing.

To this day, whenever I eat or make this KFC Coleslaw, I think of her. I’m sure many of us have similar memories, which is why copycat recipes are so personal. We want to recreate those memories or resurrect those long-lost flavors (like Pioneer Take-Out Fried Chicken), and succeeding in doing so brings immense joy.

Speaking of KFC, you can also enjoy this coleslaw alongside KFC Original Fried Chicken, creating your own chicken plate for much less money!

This KFC Coleslaw is probably one of the easiest copycat recipes I’ve worked on in a long time. The ingredients were readily available online from so many sources, it’s hard to pinpoint where the original came from. The version I found was from Food.com.

Why You’ll Love This Recipe

This coleslaw is quick to prepare, incredibly delicious, and brings back nostalgic memories. It’s the perfect side dish for any barbecue or family gathering, guaranteed to impress your guests with its authentic taste.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Sharp knife
• Cutting board
• Refrigerator space for chilling

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage (approx. 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 tablespoons minced onion

Step-by-Step Instructions

1. Make sure the cabbage and carrots are chopped into very fine pieces, slightly bigger than rice grains.
2. In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Whisk until smooth.
3. Add the finely chopped cabbage, shredded carrots, and minced onions to the bowl. Mix well to ensure all ingredients are thoroughly combined.
4. Cover the bowl and refrigerate for at least 2 hours. For best results, allow it to sit overnight to enhance the flavors.

Tips for Success

• Use fresh cabbage and carrots for the best texture and flavor.
• Letting the coleslaw sit overnight allows the flavors to meld together beautifully.
• Adjust the seasoning to your taste by adding more salt or pepper if desired.

Additional Tips and Variations

You can add a twist to this classic recipe by incorporating some diced apples for a hint of sweetness or a handful of raisins for a chewy texture. For a bit of heat, try adding a dash of hot sauce or a pinch of cayenne pepper.

Nutritional Highlights (Per Serving)

• Calories: Approximately 150
• Fat: 10g
• Carbohydrates: 14g
• Protein: 1g
• Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use Greek yogurt instead of mayonnaise? Yes, you can substitute Greek yogurt for a lighter version, though the taste will differ slightly from the original.

How long does KFC Coleslaw last in the fridge? It can last up to 3 days if stored in an airtight container in the refrigerator.

Can I freeze KFC Coleslaw? It’s not recommended to freeze coleslaw as the texture will change and become watery when thawed.

Conclusion

There you have it—a delightful KFC Coleslaw recipe that promises to bring back those cherished memories while adding a refreshing touch to your meals. I invite you to try this recipe and share your experience. Did it remind you of your childhood too? Let me know in the comments!